Ukwenza i-starter okanye icala elisinceda sikwazi ukumelana namaqondo aphezulu obushushu kweli hlobo asidingi zinto zininzi. Le khaphetshu imfusa, iapile kunye nesaladi yesaladi yeyona nto ilungileyo. Enye indlela ukukhanya, isondlo kwaye igcwele umbala.
Lungisa ezi ntlobo zeesaladiUkongeza, kusithatha ngaphezulu kwemizuzu eli-10. Ngexesha lakusasa singonwabela ukuhamba ezintabeni okanye ukuqubha elunxwemeni kwaye sikulungiselele ngokuzolileyo xa sifika ekhaya ngaphandle kokuchitha ixesha elininzi okanye umgudu kuwo.
Sinokushiya nenxalenye yesaladi sele ilungile ngaphambi kokushiya ikhaya; usike iklabishi emfusa kwaye uthambise iminqathe. Iapile, nangona kunjalo, kuya kufuneka siyongeze ngomzuzu wokugqibela ukuthintela ukurusa. Ngokumalunga nokongezwa, sifake iidiliyayini kuba kunye ubusi vinaigrette bongeza ukubamba okumnandi kwisaladi. Ngaba sinokuyilungiselela kunye?
Iresiphi
- Cab ikhaphetshu emfusa
- Onion itswele emhlophe
- 2 iminqathe
- Iapile eli-1
- I-1 iizidiliya ezimbalwa
- I-oli yomnquma eyongezelelweyo
- Iapile cider iviniga
- ½ icephe lobusi
- Ityiwa nepepile
- Sinqumle iklabishi ngoJulienne sayifaka kwisitya sesaladi.
- Ke sidibanisa iminqathe itswele egayiweyo kunye zinqunqwe.
- Siphela ngokudibanisa iapile enqunqiweyo neerasentyisi.
- Silungiselela i-vinaigrette, ukongeza i-pinch yobusi kunye nokubetha kakuhle ngaphambi kokugqoka isaladi.
- Sikhonza ikhaphetshu entsha emsobo, iapile kunye nesaladi yomnqatha.