Kutshanje sibone i isanqante kunye nekhrimu zucchini, kulula kakhulu ukuyenza kwaye ngaphezulu okanye ngaphantsi yinto esiqhele ukuyenza ngamanye amaxesha. Namhlanje ndikuzisela enye ikhrimu, kodwa ngeli xesha yinto eyahlukileyo eyahlukileyo ukuba kunjalo kufanelekile ukuzama kuba isiphumo siyamangalisa, a ikhephuukufudumala kakhulu.
Isidanga sobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye30
Izithako:
- 2 anyanisi mhlophe
- Iipuniwe ezi-2 ioli yeoli
- Kancinci ibhotela
- Sal
- Ipelepele
- 2 okanye 3 amacephe umgubo (kuphela xa oko kuyimfuneko)
- Iswekile (kuphela kwimeko yokungabinayo itswele emhlophe)
Ulwakhiwo:
Ukuqala sifudumeza ioyile yomnquma kwaye emva koko sidibanisa anyanisi julienned, ebhityile kakhulu. Siza kuyipheka ngobushushu obuphantsi kwaye sinomonde omkhulu kuba sifuna ukuba i-caramelize. Ukufezekisa oku ngaphandle kokutsha kubalulekile ukuba uhlale ushushu, uvuse amaxesha ngamaxesha kwaye uvale imbiza.
Yongeza ityuwa (eya kuthi incede inkqubo ye-caramelization), ipepile kwaye, ukuba awunayo i-anyanisi emhlophe, yongeza iswekile encinci. Hlanganisa kwaye uqhubeke nokupheka kubushushu obuphantsi. Emva kwemizuzu eyi-15-20 itswele iya kujika umbala wegolide. Nje ukuba oku kuphunyezwe, yongeza amanzi, isixa-mali siya kuxhomekeka ekubeni zingaphi iindwendwe oza kubakho.
Yongeza kwakhona ibhotela (Kuyanyanzeleka ukuba uyongeze ngaxeshanye netyuwa, ipepile, njl, kodwa ndiyilibele) kwaye udibanise yonke into kakuhle. Xa iqala ukubilisa, dlulisa yonke into kumxube kwaye, ukuba kukho imfuneko, galela amacephe ayi-2 okanye ama-3 omgubo, kuxhomekeke ekubeni ufuna ukuwunikeza kanjani lo krimu.
* Xa usongeza umgubo, buyela emva kwi-blender ukususa izigaqa.
Kwaye ulungile!
Ngexesha lokukhonza ...
Ndongeze ii-croutons nangona zininzi izinto ezinokwenzeka. Into yesiko ngale khrimu kukudibanisa iqhekeza lesonka, itshizi egayiweyo kunye negratin.
Iingcebiso zokupheka:
Ukuba ukhetha ukwenza ngaphandle komgubo xa kuziwa ekuwenzeni mkhulu, ungongeza ezinye ipatata, ngokucacileyo incasa iya kutshintsha kancinane.
Egqibelele…
Ukutya isidlo sangokuhlwa kungakusindisa ngeentsuku ezinzima kakhulu Ngubani ongenalo itswele ekhaya?
Umdla wokutya kunye neCawa eyonwabileyo!