I-almond kunye nesinamon polvorones
Imihla yeKrisimesi isondele kwaye iipolvorones ngekhe ziphoswe etafileni. Ungathini ukuba kulo nyaka sinobuganga bokubenza basekhaya? Ndizamile iresiphi elula kwaye isiphumo siqinisekisile tasters zam. Isizathu esaneleyo sokuziphinda xa kufika iKrisimesi.
Iipolvorones endizibonisa kuwe namhlanje iiamangile kunye nesinamon, ziipolvorones zesiko. Zenziwe ngesinqe, iyathengiswa kwiivenkile ezinkulu, kunye nezinye izinto eziqhelekileyo. Abaqalayo abanjengam baya kubethwa kukugcoba umgubo kwangaphambili, esinye sezitshixo zale recipe! Isongelwe kwiphepha leethishu, baya kuba bakulungele ukukhonza kunye / okanye ukunika njengezipho.
Izithako
- 250 g. Umgubo we-pastry
- I-125 g. Isinqumelo kubushushu begumbi
- 100 g. iswekile yokuqhekeza (+ ukufafaza)
- 75 g. iamangile zomhlaba
- Isinamoni yomhlaba we-1
- Iipuniwe ezi-3 ze-liiseur ye-anise
Ukuphuculwa
Sithambisa iesile lepani yokutshiza nebhotolo. Siyinika ubushushu kwaye xa ifudumala, songeza umgubo. Pheka phezu kobushushu obuphakathi umgubo uhlala uvuselela ngecephe leplanga, ukuze ungancamathelisi kwaye ungenzi magaqa. Senza imizuzu eyi-10, de ifumane umbala wegolide. Ke, siyawucima umlilo kwaye siwupholise.
Kwisitya, siyaxoka ngesantya esiphakathi isinqumelo neswekile.
Emva koko yongeza iiamangile zomhlaba, isinamoni kunye notywala kwaye udibanise.
Gqibela sihlanganisa umgubo kwaye uxove ude ufumane intlama enokulawuleka. Senza intlama kwaye siyibeka kwifriji ye-1h isongelwe ngeplastiki.
Emva kweyure, sigqiba i-ovini ukuya kwi-180ºC kwaye sisasaza nge roller intlama ukuya kubukhulu be-1,5cm kwindawo ecocekileyo.
Siyapha yenza iipolvorones umsiki ojikelezayo.
Njengoko sisika iipolvorones sizibeka kwi isitya se-oveni ngephepha lokuthambisa. Sifaka efrijini imizuzu eli-10.
Sibhaka ngo-180ºC imizuzu eli-10. Gcina ukhumbula ukuba xa iipolvorones zipholile ziyanzima.
Los sihlamba kwiswekile yomkhenkce kwaye sibeka kwindawo yokubeka kude kube kupholile.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 401
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
MHLOBO, UNGAHLAWUHLAWULEYI ISIXA SOKUSETYENZISWA, UKUGQIBELA ISISEKO SEPAN; ENYE INGXELO YENANI LEGLASI YESUGAR NDIYAYIXUBA NEBHOTOLO YENKUNDLA KUNYE NOKUGCINA KUNCINANE UKUTHUTHA OKANYE NOKUSEBENZISA ISUGAR EYENZIWEYO. Ngaba amathandabuzo am. KODWA NDIYABULELA NGEREKHODI YAKHO NGENXA yokuba NDITHANDA UKUPHEKA IISEDA, NGOKUQHELEKILEYO IIKHOKHI NEEPOLIVORONI.
Smear ezantsi epanini, asifuni isiziba sebhotela. Sasaza isiseko. Ngokuphathelele iswekile, iigram ezili-100 yile nto kufuneka uyixube nebhotolo. Emva kwexesha ukufafaza uyakufuna iswekile engaphezulu ... kunzima ukubala isixa ...