I-almond kunye ne-oatmeal cookies ngaphandle kweswekile eyongeziweyo

I-almond kunye ne-oatmeal cookies ngaphandle kweswekile eyongeziweyo

Bangaphi kuni ababhaka ii-cookies zakho zokuqala ngelixesha lokuvalelwa? Ndiyazi ukuba abantu abaninzi bayakhuthaza lungisa ii cookies, iikeyiki ... amalungiselelo angakhange abenobuganga ngawo ngaphambili. Kungoko igwele lemichiza libe yimveliso enzima ukuyifumana kule veki iphelileyo.

Sukuba nexhala malunga negwele leekhemikhali, kule recipe ye I-almond kunye ne-oatmeal cookies awuyi kuyidinga. Ayizizo ii-cookies zakudala; Ingqolowa yengqolowa ithathelwe indawo yi-oats yomhlaba kunye neeamangile. Kwaye abanaswekile nabo; Ubumnandi bufezekiswa ngokudibanisa imihla ecoliweyo kwintlama.

Nangona zahluke kakhulu kwicookies zakudala, ndiyakuqinisekisa ukuba zizityebi kakhulu ii-cookies. Ingcebiso yam yile gqiba ukuze umphezulu wayo ube mnandi. Akukho mfihlelo unokuyiqinisekisa ngayo ukuba uyayenza; Udinga kuphela izithako, isinyithi okanye umxube wezandla kunye nezandla zakho.

Iresiphi

I-almond kunye ne-oatmeal cookies ngaphandle kweswekile eyongeziweyo
Ezi almond kunye ne-oatmeal cookies ngaphandle kweswekile eyongeziweyo zisempilweni, zilungele isidlo sakusasa okanye ukutya okulula.

umbhali:
Uhlobo lweRipeipe: dessert
Iinkonzo: 20

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 100g. oatmeal
  • 50g. umgubo weamangile
  • 30g. ioli yeoli yomnquma eyongezelelweyo
  • 40 g. imihla ebekiweyo
  • 40 g. amakhiwane omileyo
  • Itispuni yencindi yevanilla
  • ½ icephe yomhlaba isinamon

Ukulungiselela
  1. Siqala ngokubeka ukuthambisa imihla kunye namakhiwane omileyo emanzini ashushu kangangemizuzu eyi-10-15.
  2. Silayita i-oveni kwaye siyilungiselela kwangaphambili ukuba ibe ngu-180ºC.
  3. Sisebenzisa ithuba, ngaphambi kokufika kwintlama, ukuya layisha itreyi yokubhaka ngephepha lokuthambisa.
  4. Ukulungiselela inhlama, sizicola zonke izithako: i-oatmeal, umgubo we-almond, i-oyile ye-olive, ifakiwe kunye neentsuku ezinamanzi kunye namakhiwane, i-vanilla essence kunye nesinamon yomhlaba.
  5. Nje ukuba intlama yenziwe, sibeka iphepha lokubhaka kwindawo yokusebenza ukuze uligalele ngaphezulu. Siyayiqokelela ngezandla zethu, siyisikwaze kancinci kwaye sibeke elinye iphepha ngaphezulu ukuze sikwazi qengqa intlama ngepini yokuqengqeleka ukuya kuthi ga kwi-3 mm. sisitye ngaphandle kokunamathela kuthi.
  6. Nje ukuba wolulwe, nomsiki (okanye imela) sika ii cookies kwaye uzibeke kwitreyi yokubhaka. Xa sigqibile, siqokelela amaqhekeza entlama engaphezulu kwaye siphinde sisebenze.
  7. Sibhaka ii-almond cookies imizuzu eyi-12 okanye kude kube lula ngegolide.
  8. Okokugqibela, i sibeka erankini kwaye mabapholise.

 


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