Ikhekhe lesiponji seAlmond kunye nemon

Ikhekhe lesiponji seAlmond kunye nemon

Ngempela veki lixesha lokulayita i-oveni ekhaya. Kulapho ndinexesha lokulungiselela kunye nokubhaka ii-cookies, i-muffins kunye neekhekhe ziyonwabele inkqubo. bucala ngasekhohlo I-almond kunye ne-lemon sponge cake Yeyokugqibela endiyilungisileyo; ikeyiki elula yesiponji ukusasaza kwikofu.

Umgubo, amaqanda, iswekile ... le khekhe ikuwo onke amanqanaba ikeyiki yodidi. Okukuphela kwento ebangela ukuba uninzi lomgubo oqhelekileyo utshintshwe apha umgubo weamangile, enika ikhekhe enye indlela yokuvumba kunye nencasa. Kuya kufuneka uyizame!

Ikhekhe, njengoko ubona emfanekisweni, kunjalo Fluffy kakhulu. Ungayingcamla nje ngokulula okutyiwa emva kwemini, uyihambise ngejam kwisidlo sakusasa okanye uyivule uyigcwalise ngekhrim ukwenza i-dessert eyi-10. Ineswekile eninzi, ke ayisiyonto ecetyiswayo ukutya yonke imihla. Umhla nomhla kungcono ukubuyela kuthi "engenashukela".

Iresiphi

Ikhekhe lesiponji seAlmond kunye nemon
Ikhekhe le-almond kunye neelamuni yikhekhe yeklasikhi yeklasikhi, epholileyo kwaye ilungele ukuhamba nekhofi emva kwemini.

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Amaqanda ama-6
  • 180 g. iswekile
  • Umdla weelamuni ezi-2
  • 125 g. umgubo weamangile
  • 55 g. umgubo oqhelekileyo
  • 6 g. imvubelo yemichiza

Ukulungiselela
  1. Sahlula abamhlophe kwizikhupha.
  2. Sitshisa i-oven ukuya kuma-180ºC.
  3. Kwisitya, betha izikhupha kunye neswekile kude kube mnandi kwaye kumhlophe.
  4. Songeza ezest zelamula kunye umgubo weamangile kwaye ubethe ngesantya esisezantsi de udityaniswe.
  5. Emva koko sidibanisa umgubo ocoliweyo kunye nomgubo wokubhaka kunye nokudibanisa kunye nokuhamba okugubungeleyo de ufumane i-a ubunzima obufanayo.
  6. Kwesinye isikhongozeli sikhwela abamhlophe ukuya kwinqanaba lekhephu kwaye xa sigqibile sibongeza kwintlama ngokugubungela iintshukumo ukuze abamhlophe bangawi.
  7. Inhlama siyigalela kwi-mold uthambise okanye ufakwe iphepha lemifuno kwaye ubeke eziko.
  8. Bhaka imizuzu eli-40, Phantse kwi-oveni ibushushu ukuya ku-180 toC. Sijonga ukuba ikeyiki ye-almond yenziwe, siyayisusa ehovini kwaye siyifudumale kangangemizuzu eli-10.
  9. Emva koko, Siveze indawo yokubeka kwaye mayipholile ngokupheleleyo ngaphambi kokuba uyivavanye.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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