I-almond kunye ne-coconut pastes

Ngokwesiko, ngenyanga kaDisemba, iilekese eziqhelekileyo zeKrisimesi zinikwa iindwendwe kunye nezihlobo. Zininzi iilekese zale mihla njengoko kukho izithethe kwaye kwindlu nganye, iiresiphi zihlala zilungiswa ezigqithiselwa kwizizukulwana ngezizukulwana. Namhlanje ndikuzisela ezi ntlama zeamangile kunye nezekhokhonathiIresiphi elula kakhulu onokuyilungiselela kwimizuzu embalwa. Oku kufanelekile ukuba uyonwabisa kwaye awufuni kuchitha ixesha elininzi ekhitshini.

Kwakhona, ezi pasas zilula kwaye zisempilweni, ulongezo olongezelelekileyo lokungahoyi imikhwa elungileyo nangeKrisimesi. Ezi pastes ziyavuma iiyantlukwano ezahlukeneyo, ungongeza iichips yetshokholethi emnyama, iziqwenga zeamangile kunye nokufaka iswekile emdaka ngobusi okanye enye into enencasa yendalo. Njengamaxesha onke, kwiindidi ezahlukeneyo kukungcamla nangokuziqhelanisa, ukufezekiswa kuyaphunyezwa. Yonwabela la ma-almond amnandi kunye ne-coconut pastes, siyehla siye kwishishini!

yokuprinta

I-almond kunye ne-coconut pastes

I-almond kunye ne-coconut pastes

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: dessert

Iinkonzo: 6-8

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  25 m

Ixesha elipheleleyo:  35 m

Izithako

• I-125 gr yomgubo weamangile
• isiqingatha sendebe yekhokhonathi egayiweyo
• Iipuniwe ezi-6 zeswekile emdaka
• Amaqanda ama-2
• ¼ indebe yeoyile ye-olive eyintombi
• Icephe yokubhaka umgubo
• 1 itispuni sevanilla isicatshulwa

Ukulungiselela

1. Okokuqala sibeka amaqanda kwisitya, yongeza ioyile kwaye udibanise kakuhle.
2. Xa i-oyile ifakiwe kakuhle, yongeza itispuni ye-vanilla essence, xuba ugcine.
3. Kwisitya esahlukileyo, sibeka izinto ezomileyo.
4. Kuqala sibeka umgubo weamangile, emva koko ikhokhonathi egayiweyo, emva koko iswekile kwaye ekugqibeleni igwele.
5. Sidibanisa zonke izithako kunye ne-spatula, akuyomfuneko ukubetha.
6. Nje ukuba sifumane intlama eyohlobo olunye, sigcina.
7. Sitshisa i-oven ukuya kwii-180 degrees.
8. Ngoku, silungiselela itreyi yokubhaka kunye nephepha elingenawo amafutha.
9. Ngepuni, sithatha iinxalenye ezincinci zentlama kwaye senze iibhola ezincinci.
10. Sibeka etreyini kwaye simile ngeminwe yethu.
11. Sibeka iinxalenye kwitreyi, silumkele ukushiya indawo eyaneleyo phakathi kwabo, nangona ingazukukhula kakhulu, kukhethwa ukuba azisondelelani kakhulu.
12. Sifaka ehovini kwaye sibhaka malunga nemizuzu eyi-12.
13. Xa sibona ukuba imiphetho imdaka ngegolide, siyazisusa ii-cookies kwaye sizivumele zipholile kwirakhi.

Amanqaku

Ukuba intlama imanzi kakhulu, unokufefa umgubo omncinci we-pastry

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