Quiche ngeham, itshizi kunye nebhekoni, iresiphi oya kuyithanda

Namhlanje ndikubonisa njengesidlo sokugqibela enyangeni, oku kumnandi I-York ham, itshizi kunye nebhekoni quiche. Yinto kakhulu elula kwaye uyakhawuleza ukwenza kwaye, njengesitya esityiwa sishushu okanye sibanda, ungayenza ukusuka kolunye usuku ukuya kolandelayo.

yokuprinta

I-York ham, itshizi kunye nebhekoni quiche

Ndizisebenzisile ezi zithako njengesiseko, kodwa ungasebenzisa isithako osithanda kakhulu ukwenza le quiche, kuba ixhasa yonke into.

umbhali: UAlex Jimenez

Ikhitshi: Spanish

Uhlobo lweRipeipe: Ukuqala

Iinkonzo: 6

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  1 h

Izithako

• 1 ikhefu lepheki.
• Onion itswele enqunqiweyo.
• Amaqanda ama-3
• 200 g yeYork ham.
• Iphakheji enye yetshizi egreyithiweyo.
• 200 g yebhekoni.
• 2 izitena zekhrim. (33% amafutha kunye nama-200 ml).
• Ityuwa.
• Nutmeg.

Ukulungiselela

1. Kule recipe yeYork ham, itshizi kunye nebhekoni Quiche Ndisebenzise i-puff pastry. Iresiphi yentsusa yenziwa ngentlama emfutshane nangona isebenza kakuhle nge-puff pastry. Ke, siya kuvula kwaye sisolule i-puff pastry kwiphepha elingena-grease kwaye, siya kulibeka kwi-tart ye-oveni.
2. Emva koko siya kwenza ifayile ye- cream cream esisiseko. Ukwenza oku, siza kusika zombini itswele, i-ham kunye nebhekoni kwiityhubhu ezincinci. Siza kugqitha itswele kancinci ngepani, kunye nebhekoni kunye netyuwa encinci ide ibe mnyama kancinci.
3. 
4. Emva koko, kwisitya, siya kuyongeza itswele kunye nebhekoni kwifry kwaye siza kongeza i-ham yaseYork, itshizi, amaqanda ama-3 apheleleyo kunye nezitena ezibini zekrimu. Ukongeza, siya kongeza ityuwa encinci kunye ne-nutmeg. Siza kushukumisa yonke into kakuhle kwaye siyithululele ngaphezulu kwepastry.
5. 
6. Siza kuyisa kwi-oveni nge-200 ºC malunga nemizuzu engama-40. Siza kuyisusa kwaye siyivumele ukuba icaphuke kwisitya esinye, kungenjalo yonke into iya kuchithakala.
7. 

Amanqaku

Ndiyathemba ukuba uyayithanda le recipe yeham, itshizi kunye nebhekoni quiche.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 540

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