I-York ham cannelloni enesipinatshi kunye namandongomane ompayini

Kunconywa ham yaseYork ukutya okutyayo, Kodwa kuya kufuneka uyile ukwenza izitya ezintle njengaleyo sikubonisa yona namhlanje. Iresiphi esempilweni kakhulu kwaye imnandi yezo ntsuku xa sifuna ukwanelisa indlala ngendlela esempilweni.

Ngale ndlela ezi I-York ham cannelloni Idityaniswe nokuzaliswa kwesipinatshi esisikiweyo kunye namandongomane ompayini, iba yipleyiti ye-10, kokubini incinci yendlu nakubantu abadala. Ngale ndlela, sinako Bamba umgca akukho ngxaki kule hlobo.

Izithako

• I-300 g yesipinatshi.
• I-80 g yamandongomane ompayini.
• 1 ikonofile
• Ioli yomnquma
• Izilayi zeham ephekiweyo.
• Isitena seBechamel.

Ukulungiselela

Kuqala, siza kulungiselela padding. Kwipani yokupanda, siya kufaka ioyile yomnquma kwaye siza kongeza i-clove egalelwe igalikhi kunye nesipinatshi. Siza kuvusa amaxesha ngamaxesha ukuze zonke zinciphise ngokulinganayo kunye neencasa zibophe.

Xa sele zigqityiwe siza kongeza iinathi zephayini kwaye siza kuzisarha kakuhle ukuze zikwazi ukuwothisa kwaye zibambane nencasa yesipinatshi. Emva koko siya kubeka konke oku kwi-strainer ukuze susa ioyile egqithisileyo kwaye mayibe nomsindo.

Emva koko, siza kubeka isilayidi se York ham kwaye siza kubandakanya ukuzaliswa okuncinci okwenziwe ngaphambili. Siza kuyenza le nkqubo de sigqibe ngesipinatshi.

Okokugqibela, siza kufaka yonke i-cannelloni kwisitya se-oveni esinzulu kwaye sidibanise isosi ye-béchamel kunye netshizi. Siza kubeka ehovini 180ºC malunga nemizuzu eli-20-25.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye15

Ixesha lokupheka Imizuzu ye20

Ixesha elipheleleyo Imizuzu ye35

Iikhilokholi ngokusebenza 224