Iresiphi yeValencian paella - Paella de la Parreta

Izinto zendalo, ezizodwa nezingaguqukiyoirayisi, i-oyile ye-oliva enyulu, inkukhu, umvundla, i-ferraura okanye imbotyi eluhlaza eluhlaza, ikharafi, imbotyi okanye i-tavella, iitumato zendalo, umhlaba obomvu oswiti obomvu, imisonto yesafron, amanzi, ukumiliselwa kwe-rosemary.

PAELLA DE LA PARRETA OKANYE PAELLA VALENCIANA

IZICWANGCISO ZESICWANGCISO SOKUSEBENZA NOKUSETYENZISWA KWENKQUBO (kubantu aba-4)

  • 300 gr. Arros Bomba, Senia, okanye Bahia.
  • 600 gr. yenkukhu
  • 500 gr. Umvundla
  • 250 gr. ukusuka kwi-Bajoca (imbotyi eluhlaza eluhlaza)
  • 200 gr. I-Garrofó (imbotyi emhlophe ebanzi)
  • 100 gr. I-Tavella (imbotyi emhlophe)
  • 100 gr. Utamatisi wendalo
  • 100CC. Ioli ye-oliva enyulu
  • Imisonto yesafron
  • Sal
  • Ipaprika ebomvu emnandi
  • Amanzi.
  • Ukufakwa kweRosemary. (Sukubeka isebe le-rosemary kwi-paella njengoko linjalo, liyenza ibe mbi kwaye ii-wisps zayo ziyayicaphukisa i-gourmet elungileyo).

UKULUNGISELELA:

Siza kuba nayo yonke into ekhonjisiweyo kwaye icocekile, ngaphandle kwerayisi engavuswanga. Ngaphandle koko, siya kuba namanzi afudumeleyo agalelwe irosemary, indawo yendalo yemigibe. Kuzo zonke iintlobo zerayisi izitya, ukutya okuziinkozo okuphakathi kukwacetyiswa kakhulu ekwenzeni i-paella de la Parreta.

1. -Siza kuyibeka kakuhle ipaella, oko kukuthi iyaziva zilungile kwiitrivethi, okanye indlela yegesi, lo msebenzi ubalulekile ukuze irayisi nengca zisasazwe kakuhle ngendlela efanayo kuyo yonke ikhonteyina. Njengenyathelo lokuthintela, siya kufafaza ityuwa kwicala elingaphandle ukunqanda isitya ukuba singatshi.

2. -Siza kutshiza ingqele yeoyile ukuze "imanzi" kuphela kwiziko le-paella, ngale ndlela kubonisiwe ukuba isikhongozeli silinganiswe kakuhle, kwaye isixa seoyile sichanekile.

3.-Umlilo ukhanyisiwe, i-oyile iyashushu (ubushushu obuphantsi), ioyile iyasasazeka. Xa iqala ukutshaya, siyongeza ityuwa, kwaye siyixovule ngokukhawuleza ukuze ioyile kunye netyuwa zixutywe, lo msebenzi ubaluleke kakhulu ukuze kamva xa siyifaka kwifry ingangxami.

4. - Ngobushushu obuphantsi, siyakubeka inyama enetyiwa encinci yenkukhu kunye nomvundla kwi-paella (iziqwenga ezingezizo ezikhulu), ukuze bathathe incasa yeoyile kunye netyuwa, bade babe negolide (bezama ukuqala ngenxalenye yesikhumba), inyama iya kuhlala ibonakala kodwa ayisoze yomile. Inyama yenye yokutya okunika incasa, kodwa abo bathi kamva banike ukutya okuluncuthu enkalakahleni yirayisi nemifuno.

5. -Ukuba siyosa inyama inyama amadangatye omlilo abonakala ngathi agqithisile, siya kuwunciphisa amandla omlilo (Singafafaza iindawo ezikhululekileyo ezantsi kwepaella ngetyuwa. Ukubaluleka kwayo yonke inyama Kuya kuxhomekeka kakhulu kwisiphelo sesiphelo seerayisi kunye nemifuno.

6. –Iinyama zibekelwe bucala kumacala epala (ngobushushu obuncinci) kwaye yonke imixholo yemifuno (iimbotyi eziluhlaza, igarrofó kunye netabella) ziya kugalelwa embindini. Imifuno iyakroba kakuhle, ijikajike rhoqo (imizuzu emithathu, emithandathu,)

7.-Kwakhona siyakwenza umngxunya embindini we paella kwaye sidibanise i-tomato yendalo, iqhekezwe kakuhle (akukho turmix). Itumato evela eMexico, yaqala ukusetyenziswa kwipalesti yaseValencian, kwiisosi kunye nezinye iintlobo zokunxiba kwinkulungwane ye-XNUMX. Siza kuyinyanzelisa i-tomato nge-paddle ukuze i-fried kakuhle kwaye irayisi ayithambisi emva koko.

8.- Siza kufaka iipuni ezimbini zeepaprika ezibomvu ezimnandi, eziza kuvusa (umzuzu) ukuthintela ingxinano, okanye ukutshisa okanye ukuqunjelwa, nto leyo enokubangela incasa engathandekiyo.

9.-Siza kongeza ngokukhawuleza amanzi afudumeleyo de sifike kumhluzi kufutshane nomda wepaella. Ngaphambili besiza kugalela ukumiliselwa kwe-rosemary (Silungisa intsomi yamanyange, kuzo zonke iimvavanyo ezenziweyo sikulungele ukuqinisekisa ukuba onke amanzi okusela alungile ukwenza i-paella).

10.-Siza kubeka imisonto yesafron ekufuneka yomisiwe, ingathanjiswanga, iya kuyinika umbala omnandi kunye nencasa.

11. Bilisa malunga nemizuzu engamashumi amathathu anesihlanu ukuya kumashumi amane anesihlanu kwimizuzu okanye ukuze incasa ebuthathaka ifunxwe yirayisi kunye nemifuno.

12.- Nje ukuba ithumba liphakanyisiwe, qhubeka ubilise kodwa ngaphezulu kobushushu obuphantsi ukuze baqhubeke nokucwina zonke iincasa zendalo.

13-. Xa amanzi abila kwakhona, elona nyathelo lakho kukufikelela kwiirivets zangasemva zezibambo. Ukuba umhluzi wehlile ngezantsi kwamanqanaba acetyiswayo, kunokongezwa amanzi amancinci.

14.- Ngoku lixesha elifanelekileyo lokungcamla umhluzi kwaye ubone ukuba kunyanzelekile na ukongeza ityuwa. Kufuneka sifumane umhluzi onencasa. Ityuwa kancinci, kuba irayisi ngexesha lokupheka iyakutsala inxenye yetyuwa.

15. - Wet kwakhona (umhluzi), kude kube kuphakanyiswe izibambo zesikhongozeli.

16. Izitya zerayisi zazo zonke iintlobo, ukutya okuziinkozo okuphakathi kukoyena kucetyiswayo ekuphekeni kwi-pales yaseValencian. Le rayisi ipheka ngexesha elaneleyo nelifanelekileyo lokungqinelana neencasa zezinto ezisetyenzisiweyo ngaphandle kokugqitha, kumlinganiso olungileyo. -Yibeka irayisi, esiya kuyibeka yenze umqolo oza kuhlala ubukhulu bepala, kufuneka siqinisekise ukuba irayisi iphuma kancinci ngaphezulu komhluzi; irayisi isasazwa ngokukhawuleza kuyo yonke ingqayi, xa igqityiwe, ayizukuphinda ivuseleleke.

17. Ummango osele ukhankanyiwe (ukuqhubekeka) yindlela elula yokuqikelela ubungakanani belayisi balo nabuphi na ubungakanani bepaella. Kufuneka siqinisekise ukuba akukho zinkozo zerayisi enyameni okanye kwimifuno ngaphandle kokuntywila kumhluzi, iyakuhlala imizuzu emi-6 ukuya kweli-8. Umlilo ngaloo mizuzu uya kuphila kakhulu, emva koko amandla awo aya kuthotywa de sifumane irayisi ephekiweyo.

18. Ngeli xesha umhluzi uya kuncitshiswa ube ngaphantsi kwesiqingatha. Njengenyathelo lokuthintela siya kuhlala sinamanzi ahlukeneyo (ashushu), kwimeko apho kunyanzeleka ukuba songeze.

19. Irayisi izakulunga, phakathi kwemizuzu engamashumi amabini, ukuya kumashumi amabini anesihlanu.

20. Irayisi akufuneki idinwe. Ukuba ibambeke kancinane emazantsi epala, ibizwa ngokuba yi "socarrat", le rayisi, ngokoluvo lwabanye bokutya, yeyona inencasa ebabazekayo (umbuzo onokuxoxwa). Nokuba irayisi ibonakala iphantse yaphekwa kodwa sisenomhluzi omninzi oshiyekileyo, okanye ukuba, ngokuchaseneyo, irayisi iyaqhubeka nokuba nzima, siya kunciphisa ubushushu kwaye siyigcine kubushushu obude kude kube ngumhluzi ngumphunga.

21. Ukuba iinkozo ezivela phezulu, sizifumana zomile kuba ziphulukene namanzi azogqume ngaphambili, siya kugqiba ukuzenza, sizivumele ziphumle endaweni yazo, ukuba kunokwenzeka, zimanzi.

Kumaxesha amandulo, i-paella yayisuswa emlilweni kwaye ibekwa ekuphumleni kwisangqa somhlaba oyisanti kufutshane nequla.

- La Parreta wanikwa itayitile kunye nembasa ezinikwe yiCentennial (1896-1996) yeValencia Chamber of Commerce.


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