I-chard yaseSwitzerland eneetapile zepaprika, iresiphi elula, elula kwaye egqibeleleyo. Iholide zidlulile kodwa siyaqhubeka nokutya okulula kunye nokulula. Ngoku kuza okuqhelekileyo kwaye ubuyele kwisiqhelo. Lixesha lokuba kuncitshiswe ukugqitha kwala maqela kwaye silungiselele izitya ezikhaphukhaphu ngokuqinisekileyo ezingaphezulu kweyodwa @ size neekhilo ezingaphezulu, kodwa kufanelekile kuba la maqela yimihla yokuphumla, ukonwabela, ukwabelana nosapho kunye nabahlobo kwaye wonwabe.
I-swiss chard neetapile kunye nepaprika, isitya esikhanyayo, elula, ekhawulezayo ukulungiselela kunye nencasa eninzi. Ndiyilungisile ngepaprika eshushu encinci ukuyinika incasa engaphezulu kunye nokuthinta okwahlukileyo, zilunge kakhulu, zikhatshwa liqanda elibilisiweyo elinzima uya kuba nesitya esipheleleyo.
- Iibhokhwe ezi-2 ze-chard yaseSwitzerland
- Iitapile ezi-3
- Amaqanda ama-4
- Icephe elimnandi paprika
- Itispuni yepaprika eshushu
- Ioli yomnquma
- Sal
- Ukulungiselela isitya se-chard kunye neetapile zepaprika, siza kuqala ngokuhlamba i-chard kakuhle ngamanzi phantsi kwempompo, ukususa umhlaba kakuhle, ukuwacoca.
- Sisusa imisonto kwaye siyinqunqe.
- Chuba uze usike iitapile zibe ngamaqhekeza amancinci.
- Sibeka imbiza emlilweni kunye ne-chard kunye neetapile, sizogquma ngamanzi. Siza kufaka ityuwa encinci. Sibayeke bapheke de iitapile zilungile.
- Ngelixa silungiselela ukunxiba. Kwisitya sibeka i-jet elungileyo yeoyile, ipaprika encinci eswiti kunye nepaprika eshushu encinci. Siyibetha kakuhle ide ikhuphe kwaye ixutywe kakuhle.
- Xa i-chard kunye neetapile sele zilungile, yidreyini kwaye uyihambise. Siza kugqiba ngokugalela into encinci yokunxiba kwisitya ngasinye.
- Siza kuhamba namanye amaqanda abilisiweyo kwaye ke sinesitya esipheleleyo kwaye esilula.