I-Spaghetti Bolognese

I-Spaghetti Bolognese

Namhlanje ndikuzisela le recipe emnandi yepasta, nge isosi eyenziwe ekhaya ye-bolognese eya kuthi ithande lonke usapho. Ukwenza isitya sibe khaphukhaphu, ndisebenzise inkukhu egayiweyo, inyama engatyebanga enamafutha kancinci kunezinye inyama. Kodwa ukuba ukhetha, ungasebenzisa inyama yenkomo egayiweyo okanye inyama yehagu, kunye nomxube kwaye iya kuba sisoso esimnandi.

Ipasta iyimpumelelo kuzo zonke iitafile, kuba ngokubanzi bonke abantwana bayayithanda kwaye bayitya ngaphandle kwengxaki. Le recipe ilungiselelwe yonke intsaphoNgaphandle kweentsana ngaphezulu kweenyanga ezili-18, kufuneka usike ispaghetti ngesikere ukunqanda abantwana ukuba bangaminxeki.

I-Spaghetti Bolognese
I-Spaghetti Bolognese

umbhali:
Ikhitshi: Italian
Uhlobo lweRipeipe: Yafutshane
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iphakheji enye ye-1 gr yespaghetti eneqanda
  • I-400 gr yenyama yenkukhu egayiweyo
  • Ketchup
  • Isiqingatha se-anyanisi
  • Isiqingatha sepepile eluhlaza
  • Sal
  • I-oli yomnquma eyongezelelweyo
  • 1 ithisipuni yebhotolo
  • Ishizi egayiweyo iyanyibilika

Ukulungiselela
  1. Kwimbiza enkulu, yiza amanzi emathunjini, yongeza ioyile encinci kunye netyuwa.
  2. Xa amanzi eqala ukubila, yongeza i-spaghetti iphelele, ngaphandle kokuwaphula.
  3. Sebenzisa i-spatula ekhitshini, sinceda ipasta ukuba ingene emanzini, ngaphandle kokophuka.
  4. Mayipheke ngokwexesha elicetyiswe ngumenzi.
  5. Ngeli xesha, silungiselela isosi yaseBolognese kwi skillet enkulu.
  6. Sika itswele libe ngamaqhekeza amancinci, uhlambe ipepile eluhlaza usike ube ngamaqhekeza amancinci.
  7. Sifaka ipani ezantsi kweoyile yomnquma kwaye xa kushushu, siyifry imifuno.
  8. Xa zithambile, galela inyama ecoliweyo, ityuwa ukuze uyingcamle kwaye uyipheke ngononophelo ukuze ingancamatheki.
  9. Nje ukuba ipasta i-al dente, uyikhuphe kwaye uyipholise phantsi kwempompo, uyeke ukupheka.
  10. Yongeza ibhotolo kwi-spaghetti kwaye ugxobhoze kakuhle ukuze inyibilike kwaye ihlambe yonke ipasta.
  11. Nje ukuba inyama ikulungele, songeza i-tomato sauce ukunambitha.
  12. Sivuselela kakuhle kwaye kwangoko songeza ispaghetti kwisosi.
  13. Hlanganisa ngoncedo lwe-spatula kwaye ungeze ushizi ogayiweyo ukunambitha.
  14. Ngelixa ipasta ifudumeza kwaye itshizi iyanyibilika, sidibanisa kwaye sihambisa ipasta ngononophelo ukuze ingatshi.

Amanqaku
Ungasebenzisa isosi yetumato okanye uzenzele ngokwakho ekhaya, nokuba yeyiphi na oyithandayo.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.