Ngoku ukuba imozulu entle iyeza, kuqhelekile kuthi ukuba siyiqonde izidlo ekhaya Ukuba unethala okanye iveranda elungileyo apho unokufumana i-barbecues kunye nokutya ngokwamaqela, yiyo loo nto kungcono kunokukunikezela nge-starter eyeyona imnandi kwaye kulula ukuyenza ukonwabisa ezona palizi zinzima.
Ke, kwanamhlanje sikulethela iresiphi I-Rustic toast ye-turkey sausage, itshizi kunye nemihla, ke ukuba uyafuna ukuyenza, eyona nto intle kukuba uye uthenge zonke izithako eziyimfuneko ngelixa silungiselela ixesha eliyimfuneko lokulungiselela.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye15
Izithako:
- isonka esisikiweyo se-rustic
- Utamatisi otyunyuziweyo
- isoseji yeturkey
- imihla
- ikonofile enye
- usasaze itshizi
- ioyile
- sal
Ngendlela efanayo, bonisa ukuba ngoku unayo yonke into into oyifunayo ekhitshiniKuya kufuneka uqale ngokuhlamba izandla kwaye unxibe ifaskoti yakho, ukuze ungadyojwa.
Okokuqala, siya kubeka i-oven lungiselela kwangaphambili kwabanye 220 ºC, Ngelixa sithatha izilayi zesonka size sibeke itumato etyumkileyo ngaphezulu, sizogqume kakuhle.
Kwiglasi encinci, sithulula i Ijethi elungileyo yeoyile y Sisika igalikhi ukuyongeza, ukuyivuselela kakuhle ngoncedo lwecephe, okomzuzu nje wokuyihambisa kwizilayi zesonka netumato.
Kwelinye icala, ngoncedo lwemela siyahamba ukusika izilayi ezicekethekileyo ye-turkey sausage, ukuze ibekwe kwisilayi sesonka, malunga nesithathu okanye ezine ngesabelo ngasinye, ubeke itshizi esasazekayo kwisahlulo ngasinye se-turkey.
Emva kwaye njengokubamba kokugqibela, sibeka imihla embalwa ngaphezulu kwetasta nganye ye-rustic kwaye ubeke ityuwa encinci, baya kuba bekulungele ukubeka i-oveni kwaye bayeke Malunga nemizuzu eli-7 malunga.
Nje ukuba sibone isonka esityiweyo sinokubakhupha kwaye bayakulungela ukutya, behamba nesaladi elungileyo okanye inyama yenyama, njengokuba uthanda. Ngaphandle kokuqhubela phambili ndinqwenela ukuba Umdla wokutya ibon kwaye uyayonwabela leresiphi, ukhumbula ukuba ungaguqula nasiphi na isithako ukuba ayithandi.