I-Patatas bravas iresiphi, eqhelekileyo iSpanish tapa

Namhlanje ndikubonisa ii-tapas eziqhelekileyo zaseSpain ukuze ungene ngakumbi kwi-gastronomy yaseSpain. Ngale ndlela, sele uyazi enye indlela yokupheka iitapile, ukutya okuluncedo kakhulu nokuthandwa kakhulu yiyo yonke into nokuba kukwisaladi, eqhotsiweyo okanye eyosiweyo.

Las iitapile eziqholiweyo, kukutya okuqhelekileyo yimivalo yengingqi ngendlela ye isiciko okanye isikhoji, Ikhatshwa libhiya elungileyo okanye iwayini emnandi.

Izithako

• Iitapile.
• Ioli yomnquma
• Ityuwa.
• Amanzi.
• Iparsley.

Ku Isosi enesibindi:

• Iipuniwe ezi-4 zeoyile yomnquma.
• 1 icephe yekhofi yeepaprika ezishushu.
• 1 icephe lepeprika emnandi.
• 1 icephe yomgubo.
• IPunta de cayena.
• Omnye umhluzi wenkukhu.

Ukulungiselela

Okokuqala, ukwenza le recipe yeetapile okanye iipapa bravas, kuya kufuneka Chuba uze uhlambe iitapile kakuhle. Xa sele sihlambile, siya kuzisika ngokurhabaxa okanye ngokungaqhelekanga, ngobukhulu obungaphezulu okanye obungaphantsi kobukhulu obuphakathi, ezinako ukuzibeka emlonyeni ngokuluma kube kanye.

Siza kuzifaka emanzini ngelixa sisenza i Isosi enesibindi. Ukwenza oku, siya kufaka ioyile yomnquma epanini, esongeza kuyo incam ye-cayenne. Xa kushushu, songeza amacephe e-paprika kwaye sivuselele kakuhle, emva koko siya kufaka umgubo, ugxobhoze kakuhle de upheke kwaye, ngokukhawuleza, songeza umhluzi kancinci kancinci, de sifumane isosi eshinyeneyo.

Emva koko, siya kuyitshisa ioyile. Ngelixa, siyawamisa amanzi agqithisileyo kwiitapile kakuhle kuba xa sibafryisa abatsiba. Iipatas bravas kufuneka zibe zegolide kakhulu.

Okokugqibela, siya kuyikhupha ioyile engaphezulu kwiitapile ezivela epanini kwiphepha lokufunxa kwaye, Sibabeka ngenkcenkceshela nge-brava sauce.

Iinkcukacha ezithe xaxe - Amaqanda aqhekezayo iresiphi, yesiko kunye nokuqhekeka

Olunye ulwazi malunga neresiphi