I-Octopus salpicón, isiqalo esimnandi kunye esitsha ukuqala ukutya. Isitya esinokushiya silungiselelwe kwangaphambili okanye ukuba sisuse. Isiseko se-salpicón yimifuno emitsha, eluhlaza kunye neneentlobo ngeentlobo, ezinqunqwe zaziingceba ezincinci ezihamba nayo nayiphi na iprotein, ethi kule meko ibe yi-octopus kwaye inongwe.
Yisiqalo esihle kakhulu, sinokuhamba kunye nezinye iiproni, ityhuna… Imifuno kufuneka ibe yintsha kakhulu, kuba xa ityiwa ikrwada kufuneka ilungile.
Ixabiso lezixhobo linokwahluka kunambitha, lifana nesaladi.
I-Octopus salmigundi
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-octopus ephekiweyo 1-2 imilenze
- 1 itswele okanye itswele yasentwasahlobo
- 1 ebomvu yentsimbi
- 1 ipepile eluhlaza
- I-1 utamatato
- Kwi-vinaigrette
- Ioli yomnquma
- iviniga
- Sal
- Ipaprika eswiti okanye eshushu
Ukulungiselela
- Ukulungiselela i-octopus salpicón siza kuqala ngokuhlamba nokulungisa izithako.
- Sinqunqe yonke imifuno ibe ngamaqhekeza. Ipepile ebomvu, ipepile eluhlaza kunye netswele. Siyibeka emthonjeni okanye kwisitya.
- Emva koko siyisika itumato kunye ne-octopus. Sinqumle itamati encinci, ungayisusa imbewu ukuba awuyithandi. I-octopus inokunqunyulwa ibe ngamaqhekeza okanye amaqhekeza amancinci. Songeza yonke into apha ngasentla.
- Sidibanisa yonke into epleyitini. Ukuba asizukuyitya ngalo mzuzu, inokufakwa kwifriji ukuze yonke into isikwe ngaphandle kwesinongo. Silungiselela i-vinaigrette kwisitya, yongeza iipunipoons ezi-4-5 zeoyile, 2 iviniga, ityuwa encinci kunye nepaprika, ukubetha nokudibanisa. Sigcina kude kube lixesha lokusebenza.
- Ngexesha lokuyikhonza inokubekwa kwindawo efana nesaladi okanye kwiipleyiti ezizodwa kunye nexesha lonyaka.
- Siza kukhonza sitsha kakhulu sikhatshwa yi-vinaigrette kunye nepaprika ethe kratya kwabo bafuna ukukhonza ngakumbi.