Zininzi iindlela zokupheka esizifumanayo ngaphandle kwemfuno okanye umnqweno wokusebenzisa ezo zithako sinazo efrijini kwaye sele siza kuphelelwa. Ke ndiyifumene le ikeyiki yemascarpone; ngesidingo sokugqiba ityhubhu yetshizi ye-mascarpone kunye nomnqweno wokulungiselela ikeyiki yesiponji kwisidlo sakusasa.
Ikhekhe elula, efanelekileyo kubaqalayo. Izithako zibandakanyiwe nganye nganye kwaye zibethwe de kufumaneke intlama eshinyeneyo eya kuthi kamva ikhule ehovini. Itshokholethi ayizanga kwiresiphi yantlandlolo kodwa, andikwazi ukumelana nokongeza ezinye iichips chocolate ezimnyama.
I-Mascarpone ushizi kunye nekhekhe yetshokholethi
Le mascarpone itshizi kunye nekhekhe yetshokholethi inokuba yindlela elula yokwenza isidlo sakusasa esilungileyo okanye i-snack.
umbhali: Maria
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- 200 g. iswekile
- 200 ml. ukhilimu 35% mg
- 250 g. itshizi yemascarpone
- 1 ithisipuni i-vanilla extract
- 300 g. Ngomgubo
- 4 iisupuni zepowder yokubhaka
- I-120 g yeetshiphusi
- 1 icephe lobisi
Ukulungiselela
- Silungiselela i i-oveni ngo-190ºC.
- Sibetha amaqanda kunye neswekile ide ibe mhlophe.
- Sifaka cream, itshizi kunye ne-vanilla essence, nganye nganye, ukubetha emva kongezo ngalunye de kufunyanwe ubunzima obuhambelanayo.
- Hlanganisa umgubo kunye nemvubelo kwisitya. Sidibanisa umxube ohluziweyo kwintlama kwaye udibanise neentshukumo ezigubungelayo.
- Ekugqibeleni, sidibanisa iimbewu itshokholethi kunye nepuni yobisi kwaye udibanise kwakhona.
- Sigalela inhlama kwisikhunta esiza kuthi sifake iphepha lesikhumba.
- Sibhaka ikhekhe kangangeyure e-1 okanye de ukubetha ngentonga kuphume kucocekile.
- Sisusa ikeyiki eziko kwaye siyivumele iphumle kwisikhunta imizuzu eli-10 ngaphambili ungayivelisi kwintambo yocingo ukuphola.