Isonka samasi iTortellini Bolognese

2 Izimvo

Isonka samasi iTortellini Bolognese

Ipasta yenye yezitya ezininzi Abantwana bayayithanda. Ukongeza, inenqwaba yeemilo kunye neencasa ukuze bonwabe ngakumbi kwizidlo zabo, kwaye, baphinde bazame iincasa ezintsha nezityebileyo ngezi tortellini ezigcwaliswe ngeshizi.

Njengazo zonke ipastaKuyacetyiswa zisa ukubanika incasa engakumbi, ke sifuna ukwenza i-bolognese ekhawulezayo ukuze ingabi nzima. Ukongeza, abantwana bayazithanda ezi ntlobo zezizityebi kakhulu kwaye kulula ukuzenza iisosi.

Izithako

  • I-350 g yetshizi tortellini.
  • 200 g yenyama ecoliweyo.
  • 1 itswele enkulu.
  • 3-4 iitumato.
  • Iigloves ezi-2 zegalikhi
  • IOregano.
  • Ityuwa.
  • Ioli yomnquma

Ukulungiselela

Kuqala, siza kulungiselela inyama bolognese. Siza kusika zombini i-anyanisi kunye negalikhi kwiityhubhu ezincinci kwaye ezintle ukuze kungabonakali. Siza kuyifaka ngepani kwaye siyongeze inyama. Saute kakuhle de inyama itshintshe umbala kwaye wongeze itomato egayiweyo kwaye upheke malunga nemizuzu engama-20-25. Yongeza ityuwa kunye ne-oregano.

Nje ukuba yenziwe inyama yaseBolognese, kufuneka nje pheka i-tortellini. Ukwenza oku, siya kufudumeza amanzi kwimbiza enkulu. Xa iqala ukubilisa, yongeza i-tortellini kwaye upheke malunga nemizuzu eyi-12.

Ekugqibeleni sinayo iinketho ezimbini, coca i-tortellini kwaye uyongeze kwi-Bolognese sauce okanye ubatyeke nje kwaye ufefe ngentwana yale sauce ityebileyo.

Olunye ulwazi malunga neresiphi

Isonka samasi iTortellini Bolognese

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 327

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  1.   UAna Klumpar sitsho
    yenzayo 10 iminyaka

    Ndityebile kakhulu kwaye kunzima, ngeempelaveki enye ndiza
    Enkosi kuwe.

    Phendula kuAna Klumpar
  2.   yingqkra sitsho
    yenzayo 9 iminyaka

    Ndingumntu othanda ukupheka. Ndinendlu eqeshisayo ePlaya Larga, eCienaga de Zapata, eCuba (indlu yeni)
    Ndiphekela abathengi bam kwaye ndingathanda ukufumana iiresiphi ezintsha ezinokusetyenziselwa umsebenzi wam.

    Phendula jcarlosczapata