I-Aubergine millefeuille enenyama, iresiphi esempilweni kunye nekhawulezayo

I-Aubergine millefeuille ifakwe inyama

Izityalo zamaqanda kukutya okunotye kakhulu ngeendlela zonke. Iqulathe Zininzi izibonelelo zomzimba wethuUkongeza, iphantsi kweekhalori.

Ke ngoko, namhlanje bendifuna ukulungisa i-aubergines ezimnandi ezifakwe inyama, kodwa ngoku nge enye indlela eyahlukileyo kwizinto eziqhelekileyo Isityalo seqanda esityikityiweyo. Ngale ndlela, kuya kuthatha ixesha elincinci ukwenza kwaye asisayi kuba nomsebenzi omncinci wokwenza.

Izithako

  • 2 ii-aubergines ezinkulu kunye ne-chubby.
  • 250 g yenyama ecoliweyo.
  • 1/2 itswele.
  • 1/2 ipepile eluhlaza.
  • 2 i-tomato ephakathi.
  • Iigloves ezi-2 zegalikhi
  • Ioli yomnquma
  • Amanzi.
  • I-parsley etyongwe
  • IOregano.
  • Thyme.
  • Ityuwa.
  • I-Parmesan okanye i-cheese ephilileyo.

Ukulungiselela

Okokuqala, siya kuyenza inyama yokuzaliswa kwe-aubergine. Ngenxa yoku, siza kuyinqunqa imifuno kakuhle (ikonofile, itswele, ipepile kunye netumato) kwaye sizifaka ngepani ngeoyile ye-olive. Emva koko siza kongeza inyama egayiweyo kunye neziqholo, sixoxe kakuhle kwaye songeze iwayini emhlophe kunye namanzi amancinci. Makhe sinciphise simmer de inyama yenziwe kwaye amanzi agqityiwe.

I-Aubergine millefeuille ifakwe inyama

Njengoko inyama ipheka, siza kuyisika i-aubergines ibe ngamacwecwe amancinci, kwaye siza kubabeka kwitreyi enephepha lokufunxa. Songeza ityuwa encinci ngaphezulu kwaye siza kuyivumela ukuba ikhulule amanzi, kodwa hayi ixesha elide njengoko i-oxidize.

I-Aubergine millefeuille ifakwe inyama

Xa inyama yenziwe, siza kubeka isilayi se-eggplant kwisiseko, emva koko, siyakubeka inyama encinci, emva koko sibeke esinye isilayidi se-eggplant, njalo njalo de ugqibezele umaleko we-3-4 we-aubergines, apho okokugqibela enye yinyama. Okokugqibela, sidibanisa iglobhu yeshizi egreyithiweyo kunye ne-drizzle ye-olive oil kwi-millefeuille nganye kwaye siya kuyifaka kwi-oveni, esele ifudumale, kwi-180ºC malunga nemizuzu eyi-10-12.

I-Aubergine millefeuille ifakwe inyama

Iinkcukacha ezithe xaxe - I-Aubergines ifakwe inyama ngeeshizi

Olunye ulwazi malunga neresiphi

I-Aubergine millefeuille ifakwe inyama

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 264

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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