Fritters

Fritters, Ixesha leLente lisondele kwaye iifritters zomoya azikwazi ukulahleka. Ezi fritters ziyi-classics, ekubeni ngoku sinokuzifumana zizaliswe nge-cream, i-tshokoleta, i-jam ... Kukho ne-cocoa, i-orange flavored.

Kodwa zilula kakhulu ukuzilungiselela ukuze sizenze ekhaya, zilungile kakhulu, zizityebi kwaye zithambile. Unokubeka i-flavour oyithandayo, ndibeka nje i-anise ye-anise, ezo ziqhelekileyo.

Fritters
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 150 ml. ubisi
  • 100 ml. zamanzi
  • 150 gr. Ngomgubo
  • 50 gr. yebhotolo
  • Amaqanda ama-2
  • 1 ithisipuni yomgubo wokubhaka
  • 1 ityuwa encinci
  • 2-3 amacephe amnandi anise (ukhetho)
  • 500 ml. ioli kajongilanga
  • Iswekile yokunxiba iifritters
Ukulungiselela
  1. Ukwenza i-buñuelos de viento siya kuqala ngokubeka ipani emlilweni ngobisi, amanzi kunye nebhotela. Ngelixa i-sauce ishushu, thatha isitya kwaye udibanise umgubo kunye negwele kunye netyuwa.
  2. Siya kuvuselela i-sauce, xa ixutywe siya kufaka umgubo ngokukhawuleza, siqhube de kube inhlama iphuma kwiindonga zepani. Susa ekushiseni, yongeza iipunipoons ze-anise, ugxobhoze kwaye uvumele ukuma imizuzu emi-5.
  3. Siza kuqala ngokufaka iqanda, sigxobhoze de idibaniswe kakuhle kwintlama, yongeza okulandelayo kwaye udibanise kakuhle kwakhona. Ukuze inhlama ihambelane ngakumbi, kungcono ukuba inhlama iphumle iiyure ezingama-1-2.
  4. Sifaka ipani ngeoyile kajongilanga ukufudumeza, siya kuyibeka kubushushu obuphakathi. Xa kushushu ngoncedo lweepuni ezimbini siyakuthatha intlama kwaye senze iibhola kwaye sizongeze kwioyile eshushu. Siza kuyenza ngeebhetshi ezincinci.
  5. Siza kuvumela ama-fritters abemdaka macala onke. Siza kuzikhupha size sizishiye kwiphepha lokufunxa. Ngaphambi kokuba zipholile, siya kuzidlulisa ngeswekile.
  6. Njengoko sibanxiba kwiswekile, siya kubabeka kwitreyi yokukhonza.

 

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.