Fritters, Ixesha leLente lisondele kwaye iifritters zomoya azikwazi ukulahleka. Ezi fritters ziyi-classics, ekubeni ngoku sinokuzifumana zizaliswe nge-cream, i-tshokoleta, i-jam ... Kukho ne-cocoa, i-orange flavored.
Kodwa zilula kakhulu ukuzilungiselela ukuze sizenze ekhaya, zilungile kakhulu, zizityebi kwaye zithambile. Unokubeka i-flavour oyithandayo, ndibeka nje i-anise ye-anise, ezo ziqhelekileyo.
Fritters
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 150 ml. ubisi
- 100 ml. zamanzi
- 150 gr. Ngomgubo
- 50 gr. yebhotolo
- Amaqanda ama-2
- 1 ithisipuni yomgubo wokubhaka
- 1 ityuwa encinci
- 2-3 amacephe amnandi anise (ukhetho)
- 500 ml. ioli kajongilanga
- Iswekile yokunxiba iifritters
Ukulungiselela
- Ukwenza i-buñuelos de viento siya kuqala ngokubeka ipani emlilweni ngobisi, amanzi kunye nebhotela. Ngelixa i-sauce ishushu, thatha isitya kwaye udibanise umgubo kunye negwele kunye netyuwa.
- Siya kuvuselela i-sauce, xa ixutywe siya kufaka umgubo ngokukhawuleza, siqhube de kube inhlama iphuma kwiindonga zepani. Susa ekushiseni, yongeza iipunipoons ze-anise, ugxobhoze kwaye uvumele ukuma imizuzu emi-5.
- Siza kuqala ngokufaka iqanda, sigxobhoze de idibaniswe kakuhle kwintlama, yongeza okulandelayo kwaye udibanise kakuhle kwakhona. Ukuze inhlama ihambelane ngakumbi, kungcono ukuba inhlama iphumle iiyure ezingama-1-2.
- Sifaka ipani ngeoyile kajongilanga ukufudumeza, siya kuyibeka kubushushu obuphakathi. Xa kushushu ngoncedo lweepuni ezimbini siyakuthatha intlama kwaye senze iibhola kwaye sizongeze kwioyile eshushu. Siza kuyenza ngeebhetshi ezincinci.
- Siza kuvumela ama-fritters abemdaka macala onke. Siza kuzikhupha size sizishiye kwiphepha lokufunxa. Ngaphambi kokuba zipholile, siya kuzidlulisa ngeswekile.
- Njengoko sibanxiba kwiswekile, siya kubabeka kwitreyi yokukhonza.