Fideuá Ukutya kwaselwandle isitya esipheleleyo, esityebileyo nesilula ukulungiselela isidlo esifana kakhulu nerayisi kodwa siphekwe nge-noodles zepasta, umhluzi wentlanzi olunge ngakumbi owenziwe ekhaya kunye nokutya okuhle kwaselwandle. Isitya esimnandi ukulungiselela yonke intsapho.
I-fideuá inokulungiswa ngeendlela ezininzi, Iyavuma izithako ezahlukeneyo iyafana kakhulu nerayisi. IFideuá sisityu sabalobi.
Nangona i-fideuá isisithethe esivela kwindawo yaseLevante, esi sidlo sisasazeke kwilizwe lonke. Yenziwe ngokutya kwaselwandle, inokwenziwa nenyama, imifuno, amakhowa ...
Fideuá kaMarico
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. yeeodle ezintle ze-nº2
- I-cuttlefish enye
- 8-10 iimfene
- Imbinana yeembaza
- Ilitha eli-1 lomhluzi wentlanzi
- Iigloves ezi-2 zegalikhi
- 200 gr. utamatisi otyumkileyo
- Ukukhula kweoyile
- Sal
- UAliyoli
Ukulungiselela
- Ukulungiselela ukutya kwaselwandle fideuá, kuqala siza kulungisa ii-noodles.
- Kwi-paella sibeka amacephe ama-2 okanye ama-3 eoyile, sidibanisa ii-noodles kwaye siza kuzithambisa, sizisuse kwaye sizishiye ecaleni.
- Kule paella inye sibeka ioyile encinci, susa iiproni, sizikhuphe kwaye sigcine. Yongeza i-cuttlefish enqunqwe ibe ngamaqhekeza amancinci, uyisuse kwaye uyibeke kwicala le paella.
- Kwelinye icala sidibanisa igalikhi egalelwe kunye neetumato.
- Sivumela iitumato ukuba zipheke kancinci kwaye zongeze ii-noodle, sizogqume ngomhluzi esiza kuwufudumeza ngaphambili, yongeza iimbaza ezimbalwa, sishiye de umhluzi ugqitywe, imizuzu embalwa ngaphambi kokuba sibeke iiproni ngaphezulu. Xa sibona ukuba umhluzi uyoma, ii-noodle ziya kuqala ukunyuka. Siyacima
- Siyivumela ukuba iphumle imizuzu emi-5 kwaye siya kuyikhapha nge-aioli.