Fideuá Ukutya kwaselwandle

Fideuá Ukutya kwaselwandle  isitya esipheleleyo, esityebileyo nesilula ukulungiselela isidlo esifana kakhulu nerayisi kodwa siphekwe nge-noodles zepasta, umhluzi wentlanzi olunge ngakumbi owenziwe ekhaya kunye nokutya okuhle kwaselwandle. Isitya esimnandi ukulungiselela yonke intsapho.

I-fideuá inokulungiswa ngeendlela ezininzi, Iyavuma izithako ezahlukeneyo iyafana kakhulu nerayisi. IFideuá sisityu sabalobi.

Nangona i-fideuá isisithethe esivela kwindawo yaseLevante, esi sidlo sisasazeke kwilizwe lonke. Yenziwe ngokutya kwaselwandle, inokwenziwa nenyama, imifuno, amakhowa ...

Fideuá kaMarico
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 400 gr. yeeodle ezintle ze-nº2
  • I-cuttlefish enye
  • 8-10 iimfene
  • Imbinana yeembaza
  • Ilitha eli-1 lomhluzi wentlanzi
  • Iigloves ezi-2 zegalikhi
  • 200 gr. utamatisi otyumkileyo
  • Ukukhula kweoyile
  • Sal
  • UAliyoli
Ukulungiselela
  1. Ukulungiselela ukutya kwaselwandle fideuá, kuqala siza kulungisa ii-noodles.
  2. Kwi-paella sibeka amacephe ama-2 okanye ama-3 eoyile, sidibanisa ii-noodles kwaye siza kuzithambisa, sizisuse kwaye sizishiye ecaleni.
  3. Kule paella inye sibeka ioyile encinci, susa iiproni, sizikhuphe kwaye sigcine. Yongeza i-cuttlefish enqunqwe ibe ngamaqhekeza amancinci, uyisuse kwaye uyibeke kwicala le paella.
  4. Kwelinye icala sidibanisa igalikhi egalelwe kunye neetumato.
  5. Sivumela iitumato ukuba zipheke kancinci kwaye zongeze ii-noodle, sizogqume ngomhluzi esiza kuwufudumeza ngaphambili, yongeza iimbaza ezimbalwa, sishiye de umhluzi ugqitywe, imizuzu embalwa ngaphambi kokuba sibeke iiproni ngaphezulu. Xa sibona ukuba umhluzi uyoma, ii-noodle ziya kuqala ukunyuka. Siyacima
  6. Siyivumela ukuba iphumle imizuzu emi-5 kwaye siya kuyikhapha nge-aioli.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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