Siqala impelaveki ngeendlela ezilula zokupheka ukuze sisebenze njengesiqalo: iitapile eziqhotsiweyo, ibhekoni kunye netshizi. Sonke siyazi ukuba ukutya okuthosiweyo akufuneki kuxhatshazwe, kodwa sinokuzonwabisa amaxesha ngamaxesha. Intetho ithi: "kanye ngonyaka ayilimazi." Ngaba unesibindi sokuzama?
Ukuzilungiselela kulula kakhulu; izinto ezine zenza ukuzaliswa: iitapile ezicujiweyo, ibhekoni, itshizi kunye neetshi. Ungazenza ngokwakho amazambane abhuciwe, Ukulandela iresiphi yeklasikhi yokupheka iiresiphi, okanye ukubheja kwintengiso. Iitapile ezicujiweyo sesinye sezitshixo kunye nokwaleka okuhle kwencasa yokutya okuthosiweyo.
- Iikomityi ezi-3 zeetapile ezicujiweyo
- 1 indebe yetshizi egreyithiweyo
- ½ ikomityi yebhekoni, etyunjiweyo
- ¼ ikomityi yechives
- ½ ikomityi yomgubo
- Amaqanda ama-2 abethiweyo
- 1 indebe ye-panKo isonka
- ½ ikomityi yetshizi eguyiweyo
- Kwisitya sidibanisa zonke izithako zokugcwalisa kunye nokugcina.
- Beka ipleyiti yomgubo, kwelinye iqanda elibethiweyo kwaye kwisithathu isonka esixutywe netshizi egreyithiweyo.
- Sithambisa izandla zethu ngomgubo kwaye sisebenzise i-ice cream scoop ukuya yenza iibhola; ke bonke baya kufana. Siziqengqa phakathi kweentende zezandla zethu ukuzilungisa.
- Sisebenzise konke iibhola zomgubo. Emva koko iqanda kwaye ekugqibeleni isonka se-panko sibanxibe.
- Las Siqhotsa ngeoyile eshushu ngokwamaqela, kude kube nsundu ngegolide.
- Siyabakhupha sihambe phumla kwiphepha lokufunxa.
- Sikhonza kushushu.