I-bacon enetyuwa kunye ne-muffins zeshizi

Ukulungiselela isidlo sangokuhlwa kuhlala yenye yamakhitshi ongayithandiyo, ngokubanzi, ufika ebusuku udiniwe kwaye unomnqweno omncinci wokupheka. Oku kwenza ukuba amaxesha amaninzi, bayazilungiselela izitya ezingenampilo, ezenziweyo, okanye ezingenazondlo. Into ebalulekileyo ekufuneka uyiphephe, ngakumbi ukuba kukho abantwana ekhaya. Izitya ezilula, ezikhawulezayo ukwenza kunye nokulungiselela okuncinci, zilungele ukukhonza ngokuhlwa.

Como ezi bacon zimnandi kunye ne-muffins zesonka samasi. I-snack eyahlukileyo, emnandi kwaye egqibeleleyo yosapho lonke ukuthatha. Yiphake isidlo sangokuhlwa kunye nesaladi esecaleni, okanye ukuba ukhetha, ikrimu yemifuno ukufudumeza ngexesha elibandayo.

yokuprinta

I-bacon enetyuwa kunye ne-muffins zeshizi

I-bacon enetyuwa kunye ne-muffins zeshizi

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: Ukungena

Iinkonzo: 5

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  20 m

Ixesha elipheleleyo:  35 m

Izithako

• 200 gr yomgubo
• 200 ml ubisi
• 2 iisupuni zokupheka umgubo
• 1 itispuni yetyuwa
• Iipunipoli ezi-2 zeoyile ye-olive eyintombi
• Ipelepele
• Oregano
• Amaqanda ama-2
• I-100 gr yebhekoni yokutshaya
• I-130 gr yetshizi egayiweyo

Ukulungiselela

1. Kuqala siza kulungisa i-bacon kwi-microwave.
2. Siyinqumle ibe yimichilo encinci, silungiselele ipleyiti enephepha lokufunxa kwaye sibeke ibhekoni eyahlulwe kakuhle.
3. Pheka kwi-microwave imizuzu emi-1 okanye emi-2, de kube mnandi.
4. Sigcina ukupholisa ngelixa silungisa intlama.
5. Ngoku, kwisitya esikhulu sibeka ubisi, amaqanda, ioyile, ityuwa kunye nezinongo kwaye sidibanise.
6. Emva koko, sixuba umgubo kunye negwele kwaye songeza kumxube wangaphambili.
7. Intlama siyibetha kakuhle ngezinye iintonga, de sifumane intlama ecekeceke ngaphandle kwamaqhuma.
8. Ngoku, sidibanisa ibhekoni, sigcina kancinci ukuhombisa.
9. Siphinde sidibanise itshizi egreyitiweyo kwaye sixube kakuhle zonke izithako.
10. Sitshisa i-oven malunga nama-200 degrees.
11. Sigcwalisa iphilisi nganye yephepha phantse ngokupheleleyo, uhombise ngeshizi encinci egayiweyo kunye nebhekoni.
12. Sibeka ikomityi yekomityi eziko kwaye sibhake malunga nemizuzu engama-20.

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