Amathanga enkukhu egcadiweyo ebhedini yemifuno
Inkukhu egcadiweyo sisitya esihlala silungile. Ekhaya besimane simkhapha ngento entle ibhedi yemifuno apho iminqathe idlala indima ebalulekileyo. Oku kongeza ubumnandi obunomdla kakhulu kwisosi endikukhuthaza ukuba uzame ukuba awuqhelanga ukusebenzisa esi sithako.
Ingxaki kuphela inkukhu eyosiweyo ekhaya kukuba sonke siphela silwa ngenxa yamathanga. Isisombululo? Sebenzisa kuphela amathanga kunye namathanga. Ungabapheka ngale ndlela okanye ubapheke kunye artichokes kunye nee-ertyisi njengokuba besisandula ukukufundisa; zombini zizitya ezigqibeleleyo.
Izithako
- 4 amathanga enkukhu / amagubu
- 4 iminqathe
- 1 cebolla
- 1 ipepile eluhlaza
- 2 amasetyana ethyme
- 1 igqabi le-bay
- Ityiwa nepepile
- I-1/2 ilamuni
- I-oli yomnquma eyongezelelweyo
- I-1/2 yeglasi yecognac
- 1 iitapile ezinkulu
Ukuphuculwa
Sinqunqa itswele, ipepile eluhlaza kunye nomnqathe osikiweyo ukwenza ibhedi yemifuno kwiphepha lokubhaka
Sibeka amathanga enkukhu enamaxesha, kwaye ufefe yonke into ngejet elungileyo yeoyile.
Ngaphambi kokuyifaka kwi-oveni, yongeza igqabi le-bay, ifayile ye iziqhamo ze thyme kunye nesiqingatha semon kwitreyi.
Sibhaka ngo-200º malunga nemizuzu engama-45 okanye njalo (i-oveni nganye yahlukile). Inkukhu sizakuyijika emva kwemizuzu engama-20 ukuze ibe mdaka kuwo onke amalungu. Siza kuthatha ithuba lokutshiza ngeglasi yebranti.
Ngexesha siyaxobula iitapile, siwasike kwizikwere kunye nefry kwifryer enzulu. Sizongeza kwitreyi imizuzu embalwa ngaphambi kokuba isuse inkukhu ehovini.
Sikhonza inkukhu eshushu, esandula ukwenziwa.
Iinkcukacha ezithe xaxe - Inkukhu yenkukhu ene-artichokes kunye nee-ertyisi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 390
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Kwinkqubo yam «amavumba kunye neencasa, ikhitshi laseArtigas, nguLa voz de Artigas,
Ndifumana ezininzi kwaye ndimnandi, le inencasa kakhulu.