Amaqanda kunye nee-croquettes zetyhuna
Usuku lokugqibela sikufundise ukuba ungayenza njani i-cannelloni esempilweni ngeqanda elibilisiweyo kunye ne-tuna kwaye, njenge akhonto ilahlwayo ekhitshini, Ndithathe ithuba lokugcwaliswa ngokufanayo kweecanelloni ukwenza iicroquettes ezimnandi, eziyimpumelelo ngokwenene.
Ezi croquettes ezenziwe ekhaya zihlala zamkelwa kakuhle ngumntu wonke, kokubini abadala kunye nabantwana, ke kulungile isidlo sangokuhlwa esikhawulezileyo. Ukongeza, zinokusetyenziswa njengesigqumathelo okanye isibheno esishushu ukuvula umlomo wakho kwizitya zokuqala.
Izithako
- 3 amaqanda abilisiweyo.
- Iitoti ezi-2 zetyhuna.
- 1/4 itswele.
- Ioli yomnquma
- Iipunipo ezi-2 zomgubo.
- Ubisi.
- Ndibethe iqanda.
- Imvuthuluka yesonka.
Ukulungiselela
Okokuqala, siza kupheka amaqanda Kwimbiza encinci enamanzi kangangemizuzu eli-10. Makuphole kwaye usike kwiidayisi ezincinci.
Emva koko siya kwenza ifayile ye- bechamel zingqindilili ngokwaneleyo ukuze emva kokupholisa, ii-croquettes zingenziwa ngaphandle kobunzima kakhulu. Kule bechamel siza kongeza iqanda eliqingqiweyo kunye neetoti ezimbini zetyhuna ebunjiweyo. Siza kuyibeka kwindawo ephezulu kwaye siyivumele ipholile.
Emva koko, siya kuthatha iinxalenye ezincinci zentlama, nokuba ngeepuni okanye ngezandla zethu, kwaye siyenze iimilo eziqhelekileyo. Ezi ziya kutyiwa kwiqanda elibethiweyo kunye neesonka.
Ekugqibeleni, i siza kubhida Kwipani yokutshiza okanye ifryer enzulu eneeoyile eninzi. Siya kubakhonza kunye nesosi enjengemayonnaise okanye ketchup.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 368
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.