I-asparagus yasendle zingumthombo omkhulu wefayibha. Ukuba ukhathalela ukutya kwakho kwaye awufuni kunika isidlo esimnandi, olu lukhetho olukhulu. Le recipe yamkela iindlela ezahlukeneyo, ukuba ukhetha ukufaka iham.
Iya kulungelana nezinye iiprawn zisiwe ngegalikhi, okanye ezinye iityhubhu zebhakoni. Yintoni egqithisile, Le recipe ilula kakhulu kwaye iyakhawuleza ukulungiselela. Yintoni efanelekileyo yemihla ngemihla, kuba sinexesha elincinci.
Amaqanda aqhekezayo kunye ne-asparagus yasendle ene-ham
I-asparagus eqingqiweyo yasendle eneqanda kunye neham
umbhali: UToñy Torres
Ikhitshi: Cuisine yaseSpain
Uhlobo lweRipeipe: Verduras
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iqela le-asparagus entsha yasendle
- Amaqanda ama-3
- I-Serrano ham tacos
- Ajo
- I-oli yomnquma eyongezelelweyo
- Sal
Ukulungiselela
- Silungisa isikhongozeli ngamanzi abandayo. Sinqumle i-asparagus ngesandla kwaye sibavumele bathambise iyure e-1 yokuphulukana neasidi.
- Sibeka ipani yokuloba emlilweni nge-drizzle ye-oyile ye-oliva enyulu, Qhotsa igalikhi ngaphaya kobushushu obuphakathi, ngaphandle kokuyiyeka imdaka kakhulu.
- Ukucoca i-asparagus kakuhle kwaye ungeze epanini.
- Saute kakuhle kude kube yithenda. Songeza ityuwa ukungcamla.
- Emva koko, shaya amaqanda ngepinki yetyuwa kwisitya esahlukileyo, yongeza epanini ngelixa ushukumisa.
- Okokugqibela, sidibanisa iityhubhu zehagu ukunambitha. Bayeke bapheke umzuzu kwaye basuse kubushushu.
Amanqaku
I-asparagus kufuneka isikwe ngesandla, siyisika de sifike esiphelweni sesitshixo, xa singekhe sanqunyulwa, yinxalenye ekufuneka siyilahlile.
Esi sidlo simnandi siza kulungela isidlo sangokuhlwa, nokuba awufumani asparagus entsha. ungazithenga enkonkxiweyo kwaye uhlala unabo kwi-pantry. Nangona imveliso entsha ihlala ingcono, musa ukuyiyeka le mifuno imnandi kuba awunayo igaqa esandleni.