Amanqatha enkukhu amisiweyo kunye Bacon kunye netshizi, kunye nesosi elula etyebe kakhulu. Isitya esihle kakhulu, inkukhu inamanzi kakhulu kwaye oku kuzaliswa kuhlala kuthandwa kakhulu, kulungile kakhulu.
Ezi Amanqatha enkukhu amisiweyo Olukhetho olufanelekileyo lokuzilungiselela ngeholide, njengoko zinokulungiswa ukusuka kusuku olunye ukuya kolandelayo kwaye ukuba ushiyekile, zinokumiswa ngumkhenkce. Isitya esiphumelelayo.
Isitya esilula kakhulu nesilula ukusilungiselela. Inkukhu ilungile kuba iyithanda kakhulu kwaye inesosi kwaye ikhatshwa ngamakhowa ilunge kakhulu.
Ithanga yeyona ndawo inencindi yenkukhu, kuya kufuneka ubuze ivenkile yenkukhu ukuba ikhuphe amathanga kwaye yiyo loo nto. Ungazithenga zizaliswe okanye ugcwalise ekhaya ngendlela othanda ngayo.
Ngokuqinisekileyo uza kubathanda !!!
Amanqatha enkukhu amisiweyo
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amathanga enkukhu angama-2 angenathambo
- Imigca Bacon
- Isiki esikiweyo okanye itshizi endala
- I-anyanisi eyi-1
- 120 ml. iwayini emhlophe
- 1 iglasi enkulu yomhluzi okanye amanzi
- 1 icephe yomgubo
- Amakhowa
Ukulungiselela
- Ukulungiselela la mathanga agxunyekwe, siza kuqala sisasaze amathanga enkukhu angenambono. Ungalisusa ithambo ngokwakho okanye ubuze ivenkile yenkuku ukuba uzidibanise.
- Ungazithenga sele zizalisiwe.
- Okulandelayo, siza kubeka izilayi zebhekoni ngaphezulu kwethanga ngalinye emva koko izilayi zesonka samasi.
- Siza kuziqengqa ngononophelo olukhulu, kubiza imali encinci kodwa ngononophelo siyaziqengqa kwaye ngoncedo lomtya wasekhitshini siyazibopha, ungasebenzisa nokuvungula.
- Sibeka i-casserole ngeoyile encinci, siya kumdaka amathanga.
- Ngelixa inkukhu imdaka ngebala, siyisika i-anyanisi kwaye siyongeze kwinkukhu ukuze yonke into ibrown kunye.
- Xa yonke into igolide kwaye itswele linombala, siza kubeka icephe lomgubo kwaye oku kuya kuyenza ibe nkulu isosi.
- Ukulandelwa yiwayini emhlophe, mayinciphise imizuzu embalwa kwaye yongeze iglasi yamanzi okanye umhluzi, inokuba yipilisi ye-bouillon.
- Siyivumela ipheke malunga nemizuzu engama-30, ukuba kukho imfuneko songeza umhluzi okanye amanzi. Kwelinye icala, siye siwasike amakhowa, siwenze mdaka epanini kwaye songeze kwinkukhu.
- Singcamla isosi, silungise ityuwa kwaye songeze ipepile encinci ukungcamla. Siyacima. Xa kubanda sisusa imiqulu, susa imitya.
- Xa siyokutya, siza kusika amathanga abe ziisilayi, afudunyezwe ngoluhlobo okanye siwabeke ngaphakathi kwesosi yonke into ishushu kunye.
- Ngoku kufuneka siyiphake kwaye siyitye !!!!