Iimbotyi ezineembumbulu, iresiphi yeAsturian

Kubonakala kungakholeki ukuba ngezithako ezibini isitya esimangalisayo njengoko oku kunokufezekiswa. Inkqubo ye- Amalaphu ane Clams Ziyi-classic yokutya kwe-Asturian kwaye kubalulekile kwincwadi yeeresiphi yabo bonke abathandi bezitya zecephe.

Eyona nto ayisiyongxaki xa uthengela izinto ezingafunekiyo ukuyenza. Isipikili iimbotyi ezinokuchazwa kwemvelaphi Kwaye ezinye iimbaza ezilungileyo ziqinisekisa impumelelo yesi sidlo sinentliziyo yaseSpain gastronomy. Le yinguqulelo yam, ekungafuneki ukuba ibe yeyona ilungileyo, kodwa ndiqinisekisa ukuba kufanelekile ukuzama. Unokubapheka ngobambo enye inketho!

Izithako

• 400 g. ukusuka kwilaphu
• 400 g. imbaza
• I-2 cebollas
• I-clove zegalikhi ze-4
• 1/2 ipepile eluhlaza
• I-oli yomnquma eyongezelelweyo
• 1 igqabi le-bay
• 1 ithisipuni yepaprika entle
• Imicu emi-3 yesafron
• 1 icephe yomgubo
• 1 icayenne
• I-1/2 yeglasi yewayini emhlophe
• Sal

Ukuphuculwa

Ngobusuku obungaphambi kokuba sibeke Iimbotyi ezimanziweyo emanzini abandayo.

Ngosuku olulandelayo sibeka iimbotyi kwi-casserole enkulu nebanzi kunye sigubungela ngamanzi abandayo. Pheka phezu kobushushu obuphezulu kude kufike emathunjini. Ke, siyaskima kwaye sinciphise ubushushu.

Yongeza kwi-casserole 2 ehlutshiwe iigraves, i-anyanisi inqunywe kwisiqingatha, iqabunga le-bay kunye nepelepele eluhlaza. Pheka iiyure ezingama-2-3 ngaphezulu kobushushu obuphantsi, ubashukumise amaxesha ngamaxesha kodwa ngaphandle kokungenisa naluphi na uhlobo lwecephe ukuze ungazophuli iimbotyi. Ngethuba leyure zokuqala ezimbini zokupheka, kuyonwabisa "ukoyikisa" iimbotyi qho emva kwesiqingatha seyure, ukongeza isiqingatha seglasi yamanzi abandayo ukusika ukupheka; Ngale ndlela siya kukuphepha ukuba iimbotyi zihluthwe kwaye isitya sijongeka sihle ngakumbi. Siza kusebenzisa okokuqala "ukoyikisa", isiqingatha seyure emva kokuqala ukupheka, ukunyibilikisa isafron kunye nepaprika emanzini eya kuthi inike iimbotyi zethu umbala wazo.

Emva kweeyure ezimbini zokupheka sinokuqala lungisa iiflm. Ukwenza oku, saga itswele kunye ne-clove egalelwe ngegalikhi epanini. Xa i-anyanisi ithenda, yongeza icephe lomgubo kunye necayenne kwaye uqhubeke upheka umgubo omncinci. Okokugqibela sidibanisa isiqingatha seglasi yewayini emhlophe kunye nokutshiza kwamanzi kwaye siyeke umxube sinciphise kwaye sikhuphe ukupheka kubushushu obuphakathi kangangemizuzu embalwa.

Sihlamba i-clams kakuhle kwaye siyongeza epanini. Sigubungela kwaye siyeke savula.

Nje ukuba kuvulwe, siyazongeza kwiimbotyi, ekufuneka ngoku zithambile. Vumela ukupheka eminye imizuzu emi-5 ngo ucotha umlilo ukudibanisa iincasa kunye nokukhonza kushushu.

Amanqaku

• Khange ndisebenzise ityuwa kuba i-clams kunye nezinye ii-condiments sele zinike iimbotyi incasa eyaneleyo. Ukuba bekuyimfuneko, ngendilungisile indawo yetyuwa emva kongeze i-clams.

Iinkcukacha ezithe xaxe - Iimbotyi ezimhlophe ezineembambo, iresiphi engabizi kakhulu nenesondlo

Olunye ulwazi malunga neresiphi