Los Amakhowa e-mushroom kunye negalikhi Zilula kakhulu, zigqibelele ukusebenza njengesiqalo kule Krismesi. Ukuba awufuni ukubenza nzima ubomi bakho, le yindlela elungileyo yokuqala nasiphi na isidlo ngokuluma okushushu. Unokukhetha amakhowa owathanda kakhulu okanye uwahlanganise ukufezekisa incasa eyahlukileyo.
Ukuba kukho kodwa yile nto isitya kufuneka lungiselela kwangoko. Ngokuxhasa kufuneka sitsho ukuba ayizukuthatha ngaphezulu kwemizuzu eli-10 ukubakhonza etafileni. Ukucoca kunye nokugaya amakhowa, ukuba kukho imfuneko, kuya kukunceda uwenze lula umsebenzi, ngaphandle kwamathandabuzo! Ngaba unesibindi sokuzama?
- 3-4 amacephe eoyile engaphezulu kwentombi
- 2 ikonofile egayiweyo
- Amahlumela amancinci e-thyme
- Iilayi ezili-15 zesonka (i-baguette)
- 400 g. amakhowa, ii-champignon….
- Ityiwa nepepile
- Ukufudumeza amacephe ama-2-3 eoyile yeoyile kwi-skillet enkulu ngaphezulu kobushushu obuphakathi. Sifaka igalikhi kunye ne thyme upheke imizuzwana embalwa de ikonofile inevumba elimnandi.
- Yongeza ama-mushroom kwaye upheke imizuzu engama-3-4 ngaphandle kokugungqa. Ityuwa kunye nepepile kunye nokunciphisa kancinci ubushushu. Sipheka amakhowa Eminye imizuzu emi-6 ivuselela ngamanye amaxesha de ibe yithenda.
- Silungisa indawo yetyuwa.
- Ngelixa silungiselela amakhowa, Sigcoba izilayi zezonka ehovini. Ukwenza oku, sifefa ngaphambili ngeoyile kunye netyuwa kunye nepepile. Siyosa de isonka sibe segolide.
- Thatha i-oveni kwaye uqokelele ii-canapés, ubeke kwisilayidi ngasinye amakhowa kunye ne-thyme encinci.