Amakhowa abhakwe ngelamuni kunye neethyme, ezenziwe kwimizuzu eli-15
Amakhowa kukuhamba okuhle; ngazo unokwenza iisosi ezimnandi eya kusebenza njengokuhonjiswa kwenyama ebomvu okanye izitya zepasta. Nangona kunjalo, kunokwenzeka ukuba ukonwabele amakhowa njengesitya, ukongeza incasa yawo.
Enye yeendlela ezintsha zokupheka amakhowa kunye nokugcina incasa yawo endiyaziyo yile ndiyibonisayo namhlanje ngelamuni kunye neethyme. Ungayisebenzisa njengepleyiti okanye ngaphezulu kwetasta ethile njengesiqalo. Imizuzu eli-15 yehovini Kuya kwanela ukuba nale recipe ikulungele.
Izithako
Yabantu aba-4-6
- I-1/2 kg yeekhowa
- I-1 ilamuni
- Iispuni ze-2 zigalelwe i-thyme entsha
- Iipuniwe ezi-4 zeoyile
- 50 g. itshizi eParmesan
- Sal
- Ipelepele
Ukuphuculwa
Sitshisa i-oven ngo-200º.
Kwisitya esincinci sidibanisa ilamuni kunye ne-thyme kunye neoli kunye nokugcinwa.
Sihlamba amakhowa kwaye siyazilaminita, sizicwangcise kwitreyi yokubhaka. Siwa nkcenkceshela ngesiqingatha selamuni, ithyme kunye neoyile, umxube, ubeke kwi-oveni kangangemizuzu eli-10.
Emva kwemizuzu eli-10, sivula i-oven kwaye siyifefa IParmesanUkupheka amakhowa ehovini eminye imizuzu emi-5.
Susa kwi-oveni uze ufefe ngesinye isiqingatha selamula, umxube weoyile kunye nomxube weoyile ngaphambi kokuphaka.
Amanqaku
Kubalulekile ukuba uwasasaze kakuhle amakhowa kwitreyi yokubhaka ukuze angazenzi izaleko kwaye apheke ngokulinganayo.
Iinkcukacha ezithe xaxe -Isosi yamakhowa, isitya esecaleni esimnandi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 100
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.