Zininzi ngakumbi izidlo zaseAsia ezizalisa ikhitshi lethu. Mhlawumbi kungenxa yokuba kukutya okwahlukileyo kwaye Ngamaxesha amaninzi sisempilweni kuneyethu, siyivumela ingene ngokungathi ngumntu ongayifuniyo le nto ekhitshini lethu.
Namhlanje ndifuna ukwabelana nawe ngeresiphi endiyithandayo, Ama-noodle amaTshayina anemifuno kunye nenyama egayiweyo.
Njengesiqhelo siyokuthenga kwaye siyazazi ezinye iinkcukacha.
Umgangatho wobunzima:Kulula
Ixesha lokulungiselela: Imizuzu ye30
Izinto ze-4 zabantu:
- Ama-noodle ama-250 amaTshayina
- Inyama egayiweyo eyi-100g
- 1 ipepile eluhlaza
- 1 ebomvu yentsimbi
- 2 iminqathe
- ikhaphetshu
- isosi yesoyi
- ioyile kunye netyuwa
Siqala ukwazi izithako esiza kuzisebenzisanjani njani uyabona ukuba kulula ukufezekisa, ubuncinci namhlanje.
Into yokuqala esiza kuyenza kukusikwa imifuno ngamaqhekeza amnandi, okugqibelele kungcono. Ipepper, iminqathe kunye nekhaphetshu.
Kwelinye icala, epanini siyipheka inyama egayiweyo, ethi kum ibe yehagu kodwa inokuba yeyenkomo okanye yenkukhu. Okanye ungayenza ngaphandle kwesi sithako, Ndiyitsho kubantu abatya imifuno kuphela.
Xa sinayo songeza inyama kwimifuno kwaye sibavumele bapheke kunye ixesha elide.
Epanini sifaka amanzi anetyuwa kunye neoyile ukubilisa. Siyongeza ipasta (ioodles), sibayeke bapheke imizuzu eyimfuneko, kwimeko yam no-4 ndanele. Siyabakhupha kwaye bakulungele ukongeza kumxube wemifuno kunye nenyama.
Siyongeza ii-noodle kumxube kwaye sibeka isosi yesosi. Sidibanisa kakuhle kwaye bakulungele ukukhonza.
Ndingakunqwenelela okuhle kuphela.
Iiresiphi zibalasele kodwa ndingathanda ukubona ezinye iiresiphi zokupheka
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