Turkey e khabisitsoeng, risepe ea Keresemese

Matsatsing ana a ikhethang re u tlisetsa risepe ea Keresemese, a Turkey e koahetsoeng tse tloaelehileng haholo tsa matsatsi ana. Ho bua 'nete, ke ne ke so ka ke iteta sefuba ho etsa sejana sena kaha se bonahala se le selomong' me ke ne ke nahana hore se ke ke sa shebahala hantle, empa kamora lekhetlo la pele ke u tiisetsa hore ke tla se etsa makhetlo a mangata. E bonolo haholo ho feta kamoo e shebahalang e le priori mme e hlile e ntle. Kaofela re e ratile!

Haeba o sa fumane turkey e se nang thuso mme o batla ho etsa risepe, e ea pele o e bone ka boeena. Mona u ka bona mokhoa oa ho bone Turkey ka tsela e bonolo.

Turkey ena e kentsoeng ke sejana se matla haholo, ka hona se loketseng e ka ba ho se felehetsa ka sejana se bobebe joalo ka Salmone le kaka ea shrimp kapa a Saladi ea Shrimp.

Lisebelisoa (li-servings tse 8)

• 1 Turkey e se nang bonono
• 100 gr. ea botoro
• Khalase e le 'ngoe ea veine ea port le cognac (e tsoakaneng)
• mafura
• oregano
• Sal
• pepere
• 1 onion e ntle
• 2, tomate e butsoitseng
• Makhasi a 2 bay
• sinamone

Bakeng sa ho tlatsa

• Lisoseje tse 5 tsa nama
• Lilae tse 4 tse teteaneng tsa bacon
• 150 gr. ham tacos
• oli ea mohloaare
• 1 konofolo
• Li-prune tse 18 li kentsoe ka cognac
• Li-apricot tse 10 tse omisitsoeng tse inetsoeng ka cognac
• 50 gr. linate tsa phaene
• Sengoathoana se le seng sa truffle, se khabeloa hantle
• Khalase e le 1 ea Port
• Sal
• pepere
• parsley
• sinamone

Bakeng sa mongobo

• 100 gr. li-prunes tse kentsoeng ka cognac
• 50 gr. linate tsa phaene

Hlokomela

Se ke oa lebala soak morara o omisitsoeng le liapolekose tse omisitsoeng ka boranti bo bonyenyane.

Ho lokisetsa Turkey bakeng sa ho kenya lintho

Ntho ea pele eo re tlamehang ho e etsa ke ho tlosa ka hloko masiba 'ohle a setseng ho tsoa Turkey le re hloekisa haholo Hantle Ka hare le ka ntle. Leka ho tlohela letlalo la molala le lekaneng ho le sebelisa hamorao ho koala Turkey. Nako ea Turkey 'me ue ina le Port. Re ka sebelisa borashe ea kichineng ho re thusa.  

Ka khalase re qhibilihisa botoroana ebe re e kopanya le cognac le veine ea Port. Ka motsoako re tlatsa ente (haeba ho khoneha e tenya) ebe re kenya motsoako ho Turkey hore nama e ba bonolo ebile e monate haholo.

Re beha Turkey ka tereing ebe re e boloka ka sehatsetsing bosiu kaofela.

Tlatsa

Ka pane ea ho hadika re beha oli e nyane le konofolo. Ha konofolo e halikiloe, eketsa lisoseje tse khethiloeng le bacon le li-cubes tsa ham. Ha e halikiloe hantle, re e boloka poleiting.

Re hloekisa pan 'me re beha morara o omisitsoeng le liapolekose tse omisitsoeng ho eona (hopola hore o tlameha ho li kenya ka cognac esale pele) ebe o li chesa ka mocheso o phahameng. Hang ha li halikiloe, eketsa truffle e khethiloeng, linate tsa phaene, sinamone, parsley, letsoai, pepere, mokelikeli o tsoang ho morara o omisitsoeng le liapolekose tse omisitsoeng tse neng li kentsoe le ho phatloha ha Port.

Kenya nama eo re e bolokileng mohatong o fetileng ho pane ea morara o omisitsoeng le liapolekose tse omisitsoeng. Re e pheha metsotso e 'maloa, re e kopanya hantle ebe re e kenya ka tupperware.

Re e kenya ka sehatsetsing ebe e re e phomole ho fihlela letsatsi le hlahlamang.

Etsa lintho tsa Turkey

Letsatsing le hlahlamang, re ile ra ntša Turkey ka sehatsetsing le lintho tseo re neng re li bolokile.

Re kenya lintho ka har'a mala a Turkey.

Re koala Turkey ka ho roka ka nale e khethehileng le khoele bakeng sa ho pheha. Haeba u sena khoele e khethehileng, sebelisa khoele e katiloeng hanyane le nale e teteaneng ho e etsa.  

Re beha turkey ka ntle ebe re e ala ka mafura hohle ka ntle.

Kenya Turkey ka sekotlolo se nang le eiee, litamati tse peli tse felletseng (haeba li butsoitse ha li fa mongobo tatso e betere), lekhasi la bay le sinamone.

Bake Turkey 

Re kenya Turkey ka ontong ebe re e koahela ka pampiri e sa sebeliseng mafura kapa pampiri ea albal e le hore e se ke ea chesa. Turkey e tlameha ho ba ka ontong bakeng sa lihora tse 3 hanyane (ho latela hore na Turkey e kholo hakae). Ha Turkey e etsoa ka hare, re tlosa pampiri ea ho baka eo re e koahetseng ka eona ho e sootho ka ntle.

Hlokomela

Ho etsa mongobo o tlameha ho o hlahloba nako le nako hore Turkey u se ke ua felloa ke mongobo. Tabeng eo eketsa metsi kapa veine ea koung le cognac ha ho hlokahala. Hopola hore ho tlameha ho be le mongobo o mongata o setseng qetellong.

Ha ho setse halofo ea hora ho qeta re kenya li-prune tse kentsoeng le linate tse ling tsa phaene ho mongobo e le hore e phethoe sauce ea turkey.

Hlahisa Turkey e kentsoeng

Hang ha e qetile re ka hlahisa Turkey eohle ka sekotlolo le mongobo ho pota. E betliloe ka kotloloho tafoleng kaha mokhoa ona o makatsa haholo.

Bakeng sa spaghetti re ka eketsa lieiee le langa le le lej likotoana, ra li tlosa kapa ra li silakanya. Ke ile ka siea halofo ea meroho e sehiloe 'me halofo e' ngoe ka e silakanya le se tsoakiloeng, ka e eketsa ka morong eaba ke e kopanya hore e ts'oane.

Kea ts'epa hore o tla e thabela Turkey e ntle e kentsoeng, risepe e tloaelehileng ea Keresemese.

Bothata: mecha ea phatlalatso ea

Lintlha tse ling - Tsela ea ho bone Turkey, Salmone le kaka ea shrimp, Saladi ea Shrimp