Li-dumplings tse halikiloeng tse kentsoeng ka flan Ke dessert e monate, e bonolo haholo ebile e potlakela ho itokisetsa.
E loketse ho tsamaea le kofi kapa lijo tse bobebe, lijo tse theolelang tseo bohle ba tla li rata, kaha flan ke lijo tse ratoang haholo.
Li-dumplings tse halikiloeng tse kentsoeng ka flan
Author: montse
Mofuta oa risepe: Sessert
Litšebeletso 4
Nako ea ho itokisa:
Nako ea ho pheha:
Kakaretso ea nako:
Lijo
- Khalase e 1 ea lebese
- Enfelopo e 1 e lokiselitsoeng flan
- 6-8 tablespoons ea tsoekere
- Oli ea soneblomo
- 1 pakete ea dumplings
- Tsoekere e nang le phofo
Litokisetso
- Ho etsa li-dumplings tse halikiloeng tse kenngoeng ka flan re tla qala ka ho lokisa flan, re tla latela mehato ea moetsi.
- Re kenya lebese le bontšitsoeng holim'a enfelopo ho futhumatsa ka sekotlolo, re tlosa karolo eo re e bolokang ka khalase. Re eketsa tsoekere ho lebese leo re nang le lona mollong, re tla be re hlohlelletsa e le hore e qhibilihe hantle.
- Ka khalase moo re nang le lebese leo re le bolokileng, eketsa enfelopo ea flan, hlohlelletsa 'me u kopanye hantle ho fihlela e lahliloe hantle' me ho se na maqhubu.
- Ha lebese leo re nang le lona mollong le qala ho bela, eketsa se ka khalase, hlohlelletsa ntle le ho emisa ho fihlela e qala ho teteana.
- Hang ha tranelate e le e teteaneng, tlosa mocheso. Re e tlohella hore e phole.
- Re beha hlama ea dumpling holim'a counter, 'me hlama e' ngoe le e 'ngoe e nang le khaba e tletseng tranelate, re koala hlama e koalang metse ka fereko.
- Chesa pane e nang le oli e ngata holim'a mocheso o mofuthu, ha ho chesa eketsa li-dumplings, li halika ka mahlakoreng ka bobeli metsotso e 'maloa kapa ho fihlela li le putsoa ka khauta.
- Re tlosa ha li le teng, re tla li beha holim'a poleiti moo re tla ba le pampiri ea kichineng ho lokolla oli e feteletseng.
- Beha li-dumplings ka platter ea ho sebeletsa, fafatsa ka tsoekere ea icing ebe u sebeletsa.
E-ba oa pele ho fana ka maikutlo