Linaoa tse tšoeu tse nang le likhopo, risepe e theko e tlaase ebile e na le phepo

Ke rata lijana tsa khaba, linaoa: linaoa, lentile le likhoho,  haholo-holo. Hona joale ha mocheso o qala ho theoha, mefuta ena ea lijana e se e tloaelehile haholo tafoleng 'me ha ke na ho ipelaetsa. Linaoa li monate ka meroho, likhopo, boroso ea mali kapa chorizo.

Bekeng ena re li phehela ka tlung ea ka le meroho le kolobe chop; ntle le mafura a mangata. U ka latela risepe ena mohato ka mohato ebe u etsa risepe ka linaoa tse tšoeu kapa u ka bapala ka mofuta o mong oa linaoa, khetha eo u e ratang haholo! Recipe e theko e tlaase ebile e na le phepo e ntle, u emetse ho e etsa joang? Ha o pheha ka khatello o tla boloka nako.

Lijo

Bakeng sa batho ba 4

• 3 cucharadas ea aceite
• 1 clove ea konofolo
• ½ onion
• 1 leek
• Lihoete tse 2
• 500 g. khopo
• 300 g. linaoa tse tšoeu
• Metsi
• Sal
• Pepere
• 1 lekhasi la bay

Bakeng sa sofrito

• 2 konofolo
• 1 chilli (ka boikhethelo)

Tlhahiso-leseling

Bosiung ba pele re beha linaoa ho inela metsing a batang.

Fokotsa meroho habobebe e khabeloa ka pitsa, e tšeloa oli ea mohloaare.

Ka mor'a moo, re eketsa khopo e khethiloeng 'me e nōkiloe,' me ea phalla metsotso e seng mekae.

Re kenyelletsa linaoa, re koahela ka metsi le nako ea ho latsoa. Re boetse re kenya lekhasi la bay ka pitseng e potlakileng.

Re roala sekwahelo ebe re pheha tsohle mollo o bonolo metsotso e 25-35, ho latela pitsa.

Re lokisa moriana. Ho etsa sena re silakanya konofolo ea 2 ebe re li kenya pane ea ho hadika ka oli e chesang haholo. Re boetse re eketsa tataiso e nyane, haeba re rata linoko. Pele konofolo e halikoa haholo, re tšela sofrito holim'a linaoa tse seng li entsoe ebe re sisinya casserole e le hore litatso li kopane.

Lintlha tse ling -Liliile tsa balemi, risepe e ruileng le e phetseng hantle

Boitsebiso bo eketsehileng ka risepe