Tsokolate e tletseng puff pastry, seneke se bonolo haholo le se potlakileng ho etsa. Haeba re e-na le li-puff pastry, re ka lokisetsa diresepe tse ngata, tse monate le tse monate. Ke lula ke e-na le puff pastry le chokolete, joale ka nako eo re e qetang lapeng ha ke hloke ho etsa diresepe.
Lijo tse monate tsa ho tsamaisa kofi kapa seneke. Recipe e bonolo e hlokang metsoako e fokolang haholo le li-discs tse ling kapa hlobo e chitja, li monate ebile li loketse ho ja lijo tse bobebe bakeng sa bana ba banyenyane.
Ke lokiselitse li-buns tsena tse tletseng tsokolate, empa li ka lokisoa ka ho tlatsa tse ngata esita le letsoai. Kakaretso ena ke ea khale haholo ebile e tsebahala, empa ke ne ke e-s'o ka ke e etsa, ho fihlela bekeng ena e fetileng ha re ne re ikutloa eka ke ntho e monate 'me ke nahana ka li-buns tsena tsa chokolete.
- Letlapa le le leng la bohobe
- Setlolo sa chokolete
- Lehe 1
- Khalase ea tsoekere
- Ho lokisa li-pastries tse tletseng chokolete, re tla qala ka ho otlolla hlama holim'a countertop. Ka thuso ea hlobo e chitja, khaola li-discs tsa hlama tse seng kholo haholo.
- Ka disc e 'ngoe le e' ngoe re tla beha khaba e tletseng chokolete bohareng. Re tla kenya ho tlatsa bohareng ba disk le halofo e 'ngoe eo re tla e koahela ebe re theha li-buns.
- Ka sekotlolo, otla lehe.
- Re penta ho pota-potile hlama e le hore hlama eo re e behileng ka holimo e khomarela hantle.
- Ha re se re kentse li-discs tsohle ka holim'a e 'ngoe le e' ngoe, re li tiisa ka fereko ho li pota-potile 'me ka brush ea kichineng re penta li-buns.
- Re kenya ka ontong ka mocheso oa likhato tse 180 tsa Celsius ka ontong e futhumetseng. Hang ha li-buns li le khauta, li tlose ho tloha ka ontong.
- Tlohela ho pholile, ho fafatsa ka tsoekere ea icing 'me re se re lokiselitse seneke sa rona.
- Ho natefeloa !!!
E-ba oa pele ho fana ka maikutlo