Li-pastry tsa Apple le sinamone

Apple le sinamone puff pastry, lijo tse tsoekere tse monate tse ka phehoang ka metsotso e seng mekae feela. Ntho e 'ngoe le e' ngoe e tsoekere e thehiloeng ho li-pastry ke katleho e tiisitsoeng. Ntle le moo, caramelized apple e tlatsang ka ts'ebetso ea sinamone, E fa tatso ena tatso e ikhethang.

Lisebelisoa tse hlokahalang li bonolo ho ba le tsona ka mokotleng oa lijo, sena se etsa hore sopho ena e be mokhoa o mong o loketseng maemo afe kapa afe. Hore na o batla ho e lokisetsa lijo tse bobebe tsa lelapa, kapa haeba o ba le ketelo e sa lebelloang, lihobe tsena tsa bohobe ba tla o ntsha mathateng afe kapa afe. Hang ha u li leka, ka sebele u tla li pheta.

условия:

Li-pastry tsa Apple le sinamone

Li-pastry tsa Apple le sinamone

Author: Tony Torres

Kamore ea kichineng: Sepanishe

Mofuta oa risepe: lijo tse theolelang

Litšebeletso 4

Nako ea ho itokisa:  20 limithara

Nako ea ho pheha:  20 limithara

Kakaretso ea nako:  40 limithara

Lijo

• Li-pastry tse 1
• Liapole tse 2 tsa khauta kapa pippin
• 2 tablespoons ea botoro
• 4 tablespoons tsoekere
• 2 di-teaspoon sinamone

Litokisetso

1. Pele re il'o lokisa ho tlatsoa, ​​bakeng sa sena, re tlameha ho hlatsoa le ho ebola liapole hantle.
2. Re khaola litholoana ka likotoana tse tšesaane ebe rea li boloka.
3. Re beha pane holim'a mocheso o mofuthu ka likhaba tse 2 tsa seatla se bulehileng tsa botoro.
4. Hang ha botoro e qhibilihile, eketsa lilae tsa apole, likhaba tse 2 tsa tsoekere le khaba ea sinamone ka pane.
5. Re hlohlelletsa ka hloko ebe re pheha ka mocheso o tlase ho fihlela apole e le bonolo.
6. Ha re ntse re tlohella apole hore e futhumale, re ntse re pheha bohobe.
7. Haeba bohobe bo hoamisitsoe, re tla tlameha ho otlolla hlama eo re neng re e sentse pele.
8. Re otlolla ka thuso ea pini le phofo, hlama ha ea lokela ho ba mosesane haholo.
9. Haeba u khetha ho tlōla mohato ona, u ka reka li-pastry tse ncha tse seng li otlolohile.
10. Re lokisa pampiri ea ho baka ebe re ala lera la tsoekere le sinamone e tsoakiloeng hantle ho eona.
11. Re beha mokotla o se o ntse o otlollotsoe kaholimo, holim 'a mokokotlo oo re o hasang hantle ka apole ea caramelized.
12. Re itšela ka mokokotlo, re itlhokomele hore o se ke oa robeha.
13. Re siea sehatsetsing nako e ka etsang metsotso e 15 hore ho tle ho nke botsitso le ho tseba ho seha hlama hantle.
14. Kamora nako eo, re ile ra arola likarolo tse ling tsa lisenthimithara tse 4.
15. Re futhumatsa ontong ho isa ho 210º ebe re lokisa terei ka pampiri ea ho baka.
16. Re beha boikhohomoso pampiring, ka sebaka pakeng tsa bona kaha li hasane hanyane.
17. Kenya ka ontong ka metsotso e ka bang 15 kapa ho fihlela li-pastry li fetoha sootho.
18. Hang ha u se u itokisitse, tlohela bohobe bo hohelang bo pholile holim'a rack ea ontong.
19. 'Me u itokiselitse!

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