Li-biscuits tse sekwere tsa bohobe, almonde le chokolete

Ka mor'a mokete o etsoang lapeng kapa kamora beke, ho tloaelehile ho ba le bohobe lapeng. Kamoo re ka khonang nka monyetla ka bohobe ba khale? Ha ke ipotsa potso eo, ke fumane li-biscuits tsa bohobe, e, bohobe. Motheo oa li-cookies tsena o fihlelleha ka ho omisa bohobe ba khale ka ontong ebe hamorao oa bo silakanya ho sebetso sa lijo.

Ho e fa tatso bohobe bo tsamaea le lialmonde tse khethiloeng le chokolete e tšoeu, ntle le lisebelisoa tse tloaelehileng ho ho etsa di-cookie. Risepe e phethahetseng ea ho nka monyetla ka bohobe ba khale 'me e tla etsa hore re natefeloe ke ho longoa hamonate le bohobe hammoho le kofi ea thapama. Mpolelle haeba u ka iteta sefuba ho li leka!

Lisebelisoa (li-unit tse 20)

• 70g. tsoekere
• 90 g. botoro mocheso oa kamore
• Lehe 1
• 150 g. makumane a bohobe
• 45 g. phofo ea pastry
• 2 g. Mofuta oa borena oa tomoso
• 25 g. lialmonde tsa fatše
• 25 g. lialmonde tse khethiloeng
• 2 di-teaspoon tsa tranelate, (35% moseme. Mafura)
• 50 g. tsokolate e tšoeu ea minced
• Likhabapo tse seng kae tsa lebese
• Tsoekere e nang le granulated ho "apara" cookies

Tlhahiso-leseling

Pele re qala ho hlophisa risepe, re tlameha ho lokisa se seng sa metsoako e meholo, e leng makumane a bohobe. Sebakeng sa bonyane ba metsotso e 25, beha bohobe ba khale ka likotoana ka ontong ka 100ºC. Ebe u e sila ka sesebelisoa sa lijo ho fumana li-breadcrumbs.

Ka boll le ka thuso ea melamu ea motlakase, otla botoro le tsoekere. Ha motsoako o le boreleli, eketsa lehe 'me u tsoele pele ho otla ka whisk ho fihlela e kopantsoe ka botlalo. Ebe u eketsa li-breadcrumbs le file ea lialmonde tsa fatše ebe o kopanya le khaba ea lehong, habobebe.

Ebe u eketsa phofo le tomoso, e sefa, 'me u khumame ka matsoho ho theha bolo e hlephileng. Ebe u eketsa khabapo e le 'ngoe kapa tse peli tsa tranelate, tse hlokahalang ho li fihlela ka ho luba hlama e kopaneng le e kopaneng.

Qetellong eketsa almonde e khethiloeng le chokolete e khethiloeng ebe kopanya le matsoho a hao hanyane Haeba o e khumama haholo tsokolate e tla qhibiliha!

Beha hlama holim'a sekoahelo sa polasetiki 'me u se bōpe! U ka nka monyetla ka sejana se tšoanang sa khateboto sa filimi e le hore hlama e nke sebopeho sekwere. Ha u qetile, lula ka sehatsetsing bonyane hora e le 'ngoe.

Kamora hora, tlosa hlama ka sehatsetsing ebe o e hlatsoa ka lebese. Ho latela e qopetse ka tsoekere ho hatella ka granulate e le hore e khomarele. Hona joale, u ka khaola li-cookie tse 1 cm. teteaneng hoo e ka bang.

Bake ka 180ºC bakeng sa 20. Flip li-cookie ebe u chesa metsotso e 10-15 ho 160º, ho fihlela e le sootho ea khauta. Tlosa li-cookie ka ontong 'me u li lumelle hore li pholile mohahong.

Lintlha tse ling - Li-cookie tse bonolo tsa chokolete

Boitsebiso bo eketsehileng ka risepe