Khoho e nang le li-prawn kapa leoatle le thabaKe motswako wa nama le hlapi. Sejo sa setso sa gastronomy ea Catalonia, sejana se setle haholo ho se lokisa ka matsatsi a phomolo.
Ke sejana se monate haholo, kaha motswako ona hammoho le sopho e phehiloeng le picada ke ntho e hlollang eo o ke keng oa fetoa ke sengoathoana se monate sa bohobe.
Khoho e nang le li-prawn
Author: Montse Morote
Mofuta oa risepe: Bobeli
Litšebeletso 5
Nako ea ho itokisa:
Nako ea ho pheha:
Kakaretso ea nako:
Lijo
- Kgoho
- Li-prawn tse 2 kapa tse 3 kapa li-prawn ka motho ka mong
- Eiee e mahareng
- 6 tablespoons ea puree ea langa le le lej
- Khalase ea cognac
- Likhalase tse 2 tsa moro oa tlhapi
- Oli le letsoai
- Bakeng sa ho loma:
- Lilae tse 1-2 tsa bohobe ho tloha maobane
- Lialmonde tse 'maloa tse halikiloeng
- Linate tse ling tsa phaene
- 2 konofolo
Litokisetso
- Pele re hloekisa khoho ebe re e khaola likotoana, re eketsa letsoai le pepere e nyane.
- Ka pitseng e nang le oli e nyane re soeufatsa khoho ebe rea e boloka, ka eona oli eo re sootho liprawn, rea boloka.
- Re tšela oli e nyane ha ho hlokahala 'me re kenya metsoako eohle ea ho loma, re e sootho hanyane, re e tlosa ebe re e kenya seretse ebe rea e silakanya.
- Ka casserole e tšoanang re beha lieiee ho poach ha ho nka 'mala o monyane re tla beha tamati e sithabetseng mme re e tlohele e phehe.
- Ha re bona tamati e se e ntse e le teng, re beha khoho ebe re kenya khalase ea brandy, ha joala bo fetoha mouoane, re beha moro oa tlhapi le nama ea minced ebe re e tlohella e phehe metsotso e ka bang 40, re latsoa letsoai mme rea bona hore khoho e bonolo, e, ha re e tlohele nakoana.
- Re beha li-prawn holimo ebe re li siea metsotso e seng mekae, ebe re tima mocheso.
- 'Me u sebeletse.
- Haeba re e pheha ho tloha ka letsatsi le leng ho isa ho le latelang, moro o molemo haholo 'me khoho e natefeloa haholo.
Maikutlo a 3, siea ea hau
Kajeno ke e etsa hape. Kakaretso ena e ntle.
Kea leboha Montse !!!!
risepe e ntle haholo
E ntle haholo, ke e fa leshome !!!