Keke ea seponche ntle le yogurt ea chokolete

Keke ea seponche ntle le yogurt ea chokolete

Na u batla ho lokisetsa a kuku ntle le yogurt? Ketsahalong e 'ngoe, ha ua tloha ho etsa kuku e monate,' me ha u se u lokisitse tsohle, ha u na sesebelisoa sa mantlha, yogurt. E etsahetse ho nna makhetlo a 'maloa, haholo Labohlano le fetileng, empa eo e ne e se bothata. Ke entse lipatlisiso tse ntle ka letlooa, mme ke fumane risepe ea kuku ea yogurt ntle le yogurt, le voalá! E ile ea lula tjena.

El Biscuit Ke lijo tse phelisang hantle ho lino-mapholi le lijo tsa hosengKa tsela ena, re lebala ka lijo tse se nang phepo, joalo ka liphaphatha tse tloaelehileng. Ka lebaka lena, ka tlase re tla u bontša mokhoa oa ho pheha kuku e monate ea seponche ntle le yogurt.

Lisebelisoa tsa kaka ea seponche ntle le yogurt

  • Mahe a 4.
  • Tekanyo e le 1 ea yogurt ea lebese.
  • 1/2 tekanyo ea yogurt ea oli ea soneblomo.
  • Mehato e 2 ea yogurt ea tsoekere.
  • Mehato e 3 ea yogurt e hlakileng.
  • Enfelopo e 1 ea tomoso ea borena.
  • 1 Teaspoon vanilla e nkiloeng.

Ho hlophisoa ha kaka ntle le yogurt

Ho tloaelehile haholo hore re be le likhalase tsa khalase tsa yogurt malapeng, mofuta oo re o bolokang ha re natefeloa ke ho o tlatsa, e le hore hamorao re ka etsa li-dessert tsa maiketsetso. Hobane ha re na yogurt, re tla sebelisa lebese empa ka mokhoa ona khalase ea yogurt ea khalase.

Pele, re tla arola makhooa ho mahe. Ka khalase ea blender, re tla beha lebese, mahe a mahe, oli, tsoekere le boleng ba vanilla mme re tla otla ntho e ngoe le e ngoe hantle haholo, ho fihlela tranelate e teteaneng e setse. Hamorao, hloa makhooa ho fihlela a le thata 'me u kenye sekotlolo hammoho le motsoako o fetileng. E tsukutloa hantle, ka leleme, ka mekotla e koahelang hore e se ke ea theoha.

Qetellong, re kopanya tomoso le phofo ebe rea li sefa. Ha re khutlisetse tsohle ka sekotlolo ebe re etsa ts'ebetso e ts'oanang, ka mekhahlelo e koahelang, re kopanya metsoako eohle. Tlotsa hlobo ka oli ea mohloaare le phofo, tšela mokokotlong oa kaka ea seponche ebe o chesa ka 175ºC (preheat ka 185º pele ho moo) metsotso e ka bang 40.

Lintlha tse ling - Keke ea yogurt, bakeng sa seneke se sa netefatsoang

Boitsebiso bo eketsehileng ka risepe

Khekhe ea seponche sa chokolete ntle le yogurt

Nako ea litokisetso

Nako ea ho pheha

Kakaretso ea nako

Li-kilocalories ka nako ea ho sebeletsa 267

Categories

Lijo tsa setso, Pastry

Ale Jimenez

Ke ratile ho pheha ho tloha bongoaneng, hajoale ke inehetse ho iketsetseng lipepe le ho ntlafatsa tsohle tseo ke ithutileng tsona ho theosa le lilemo, ... Sheba boemo>

Litaba tsa sengoloa sena li latela melao-motheo ea rona ea melao ea boitšoaro ea bongoli. Ho tlaleha phoso tlanya mona.

E-ba oa pele ho fana ka maikutlo

Siea maikutlo a hau

aterese ya hao ya imeile ke ke ho phatlalatswa. masimo a hlokahala a tšoailoe ka *

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  1. E ikarabella bakeng sa data: Miguel Ángel Gatón
  2. Morero oa data: Laola SPAM, tsamaiso ea maikutlo.
  3. Molao: Tumello ea hau
  4. Puisano ea data: Lintlha li ke ke tsa tsebisoa batho ba boraro ntle le ka tlamo ea molao.
  5. Polokelo ea data: Database e hapiloeng ke Occentus Networks (EU)
  6. Litokelo: Nako efe kapa efe o ka fokotsa, oa hlaphoheloa mme oa hlakola tlhaiso-leseling ea hau.