Libekeng tse fetileng re ntse re sisinya mefuta e fapaneng ea diresepe le eona tlatsa lethathamo la hau la Keresemese. Re na le bonnete ba hore ho na le ba bangata ba lona ba e hlokometseng. Bongata ba lona le tla koalloa lethathamo la hau bakeng sa matsatsi a khethehileng joalo ka ana. Empa ha oa lokela ho tšoenyeha haeba ho se joalo, hobane ka lebaka leo re thehile lethathamo lena la Keresemese 2021.
Joalo ka mehla, re lekile ho ba le litlhahiso bakeng sa motho e mong le e mong lethathamong la rona. Litlhahiso tse bonolo le tse fumanehang bakeng sa lichelete tsohle, hobane ha rea lokela ho lebala hore ntho ea bohlokoa ka Keresemese ke ho thabela bao re ba lutseng tafoleng ea rona, na ha u lumellane?
E le hore motho e mong le e mong a natefeloe ke lijo, re kenyelelitse litlolo tsa mefuta eohle lethathamong la rona. Na u se u itokiselitse ho thabela mekete e latelang? Leha ho li-Recipes tsa ho pheha re tla tsoelapele meketeng e u fang mela e mecha, re batla ho nka monyetla ka lethathamo lena ho ke le lakaletsa KRESEMOSE E MONATE!
Qalo
- Pate ea li-eggplant (vegan)
- Li-mushroom tse entsoeng ka tuna
- Eel e nang le li-prawn
- Sipinachi le li-croquette tsa chisi
Pele
- Setlolo sa mokopu oa mokopu (vegan)
- Khari ea Prawn
- Motsoako oa Zucchini (ea nama)
Thupelo ea bobeli
- Koliflower gratin e nang le ham
- Hake ka sauce e potlakileng
- Tšela ka sopho ea almonde le tranelate
- Monkfish e nang le li-prawn
Litlaleho
- nevaditos
- Li-scones tsa Blueberry
- Libonene tsa almonde le chokolete e lefifi (li-vegans)
- Lacasitos nougat
- Chokolete e tšoeu le e lefifi flan
E-ba oa pele ho fana ka maikutlo