Ho na le likuku tse classic le hore ba na le moetlo o moholo ka matsatsi a itseng a phomolo. tart ena likuku, chokolete le flan, Ka mohlala, e tumme haholo ka matsatsi a tsoalo mme bohle ba e rata! Ka motsoako oa khale oa tatso, ba seng bakae ba khona ho e hanyetsa.
A na u botsoa ho bulela onto? Ha ho hlokahale hore u e etse ho lokisa kuku ena. Ke kuku eo mohatsela o batang le hore e boetse e nkiloe e le foreshe, kahoo ke khetho e ntle bakeng sa likhoeli tse tlang tsa lehlabula. 'Me u ka e khabisa ka litsela tse sekete, u etsa hore e shebahale joaloka kuku e fapaneng nako le nako.
Ha kea e khabisa haholo, hobane ha ea ka ea keteka letho. Ke entse qeto ea ho ithabisa feela. Empa u ka e etsa ka ganache ea chokolete ka boeona le mokotla oa pastry. Kapa ka tranelate, hobaneng! Kapa beha li-cookie ka holimo ... E-ba le boqapi!
Risepe
- 400 g. couverture ea chokolete e lefifi
- 400 ml. ho shapa ka tranelate
- likuku tse khutlonnetsepa
- Litara e le 1 ea lebese
- 90 g. ea tsoekere
- Lienfelopo tse 2 tsa ho itokisetsa lipalesa
- 1 teaspoon cornstarch
- Re qala ho lokisetsa ganache ea chokolete. Ho etsa sena, futhumatsa tranelate ka sekotlolo mme ha e qala ho pheha, e tlose mocheso ebe o eketsa tsokolate e khaotsoeng. Ka nako eo, re hlohlelletsa ho fihlela tsokolate e qhibiliha ebe re arola tranelate ka likotlolo tse peli tseo re tla li koahela ka "letlalo" la "letlalo" la lijo ebe re kenya sehatsetsing e le hore le nke ho tsitsa. Hoo e ka bang lihora tse tharo.
- Hang ha u qetile re lokisa hlobo ho e ala ka acetate ho khona ho e tlosa habonolo le hore mathōko a tsoe a hloekile. Re ngotse.
- Ha tranelate ea tsokolate e se e nkile sebopeho re etsa flan Bakeng sa sena re tšela 800 ml. ea lebese ka sekotlolo se nang le tsoekere. Chesa, hlohlelletsa 'me u tlise ho pheha.
- Ha re ntse re emetse hore e bele, qhala lienfelopo tsa ho lokisetsa bakeng sa flan le teaspoon ea starch ea poone ka 200 ml. lebese le setseng.
- Ha lebese le qala ho pheha, tlosa mocheso le re tšela motsoako oa flan, ho hlohlelletsa ho fihlela ho kopantsoe. Hang ha u se u finyelletse, khutlisetsa pitsa mocheso 'me, u hlohlelletsa kamehla, pheha ka mocheso o mofuthu ho fihlela o qala ho pheha hape. Ka hona re tla be re fumane tranelate e teteaneng eo re tla e tlosa mocheso ebe re e koahela ho fihlela re itokiselitse ho e sebelisa.
- Kaha joale litokisetso tsohle li entsoe, re beha a motheo oa li-cookie. Motheong oa li-cookie, lera la flan, e 'ngoe ea li-cookie, lesela le lecha la flan le e' ngoe ea li-cookie.
- Ebe, re ntša e 'ngoe ea likotlolo tse peli tsa ganache ka sehatsetsing, re e tsose e le hore e futhumale hanyenyane' me e khone ho laola le ho laola. re beha halofo holim'a lera la ho qetela ea li-biscuits, e phatlalalitsoeng hantle.
- Ebe re pheta mehato e fetileng ho beha lera la li-cookie, lera la flan, likuku hape, flan hape, likuku le lera le leng la chokolete.
- E qetile kopano, re koahela kuku le re kenya sehatsetsing Bosiu bohle.
- Letsatsi le hlahlamang, bopa le ho kgabisa le tse ling tsa ganache.
E-ba oa pele ho fana ka maikutlo