Waxyaabaha ay ka kooban yihiin:
1kg oo wan ah
Yaanyada 4
200g oo farmaajo Emmental ah
800g baradho
1 cebolla
Saliid saytuun ah
Thyme
Cusbo iyo basbaas
Diyaarinta:
Fiiq baradhada, dhaq oo jarjar 1 cm xaleef khafiif ah. Digsiga qaboojiyaha, kuleyli saliid yar oo buniga baradhada ah.
U kala jar hilibka qaybo yaryar. Digsi weyn ku rid 6 qaado oo saliid ah oo bunni gogo 'hilib ah seddex daqiiqo. Ka daadi hilibka oo ku rid dheriga.
Fiiq oo googoo basasha iyo ku dub hilibka digsiga si aad hilibka u bunto.
Kuleyli foornada 200ºC. Iska yaree farmaajo. Dhaq oo jarjar yaanyada.
Saxanka wax lagu dubo, ku dheji diyaarad saliid salka hoose lakabka baradhada, dusheeda wanka iyo basasha, milixda, basbaaska kuna saydhaa miraha. Ku sii wad lakabka jiiska, ku dabool inta kale ee baradhada ka dibna jarjar yaanyo iyo milix. Karso labaatan daqiiqo.