Sausages leh baradho la dubay, saxan fudud, dhaqaale iyo dhamaystiran. Aad qani u ah in la diyaariyo cunto uu qof walba jeclaan doono. Baradhada la dubay ayaa aad u jilicsan oo dhadhan leh marka la raacayo sausageska.
Recipe A in aan runtii jeclahay sababtoo ah sida ugu dhakhsaha badan ee loo diyaariyo, oo ku habboon maalmahaas marka aan ordeyno oo aan si xun u cunin taas. Saxan u eg maraqa baradho, tan iyo markii aan barandhada ku karsanay sausages wadajir ah.
Saxan sausages ah oo ay ku jiraan baradho la dubay oo aan diyaarin karno maalin ilaa maalinta xigta waana sidaas oo kale.
- 12 salchichas
- 1 basasha waaweyn
- 3-4 baradho
- 200 ml. khamri cad
- 1 koob oo biyo ah, maraq, ama biyo leh cube bouillon ah
- Saliid
- Basbaas
- Sal
- Si aad u diyaarisid sausages leh baradho la dubay, waxaan ku bilaabi doonaa diirinta baradhada, jarjar xaleef khafiif ah, diirka oo jarjar basasha jarjar julienne. Dhanka kale, waxaanu dhignaa digsi shiilan oo aan bunni ahayn sausagesyada dibadda.
- Ku rid digsi weyn ama digsi weyn oo saliid leh jet wanaagsan, ku dar baradhada iyo basasha, milix oo isku kari ilaa brown dahab ah.
- Marka baradhada iyo basasha ay aad u jilicsan yihiin, ku dar sausages, ku dar galaas khamri cad, ha yareeyo dhowr daqiiqo.
- Ka dib ku dar maraq ama koob biyo ah oo keliya ama kuusbada bouillon. U ogolow inuu kariyo 10-15 daqiiqo, ku dar basbaas yar.
- Marka wakhtigani dhamaado, waxaanu isku daynaa milix, sax haddii loo baahdo. Haddii aad haysato maraqa khafiifka ah, ku shii xoogaa baradho ah maraqa. Oo diyaar ah.
- Waxaan horay u haysanay maraqa sausage oo macaan leh oo baradho ah.