Sabiibka isbinaajka iyo lawska geed cannelloni saxan fudud, si degdeg ah loo diyaariyo oo aad u fiican. Saxan u shaqeeya sida bilawga, ama saxan keliya.
Sidoo kale waa saxan xafladeed, Christmas-ka, ama dabbaaldeg kasta saxankan aad buu u wanaagsan yahay.
Spinach, sabiib iyo lawska cannelloni
Author: montse
Nooca cuntada: Verduras
Adeegyada: 4
Waqtiga diyaarinta:
Waqtiga karinta:
Wadarta waqtiga:
Waxyaabaha ay ka kooban tahay
- Xarafyada Cannelloni (16-20)
- 500 gr. isbinaajka
- 1 cebolla
- 150 kareem caano ah
- 50 gr. jiis jiis
- 2 qaado oo nuts nuts ah
- 2 qaado oo sabiib ah
- Saliid saytuun ah
- Sal
- Marka loo eego:
- 30 gr. subagga
- 30 gr. bur
- 350 Leche
- Sal
- Nutmeg
Diyaarinta
- Si aad u diyaariso cannelloni leh isbinaajka, sabiib iyo geed lawska, marka hore waxaan ku dhejin doonaa digsi biyo badan iyo milix ah, waxaan ku keenaynaa karkarin marka ay diyaar tahay, waxaan ku darnaa xaashida lasagna, waxaan u dhaafnaa ilaa 10 daqiiqo. ama ilaa inta ay yihiin sida soo saaraha sheegay. Waxaan ka soo saareynaa, uga tagnaa maro. Waanu ballansanay.
- Iska yaree basasha, ku kari digsi yar oo saliid saytuun ah, marka ay bilowdo inay midab qaadato ku dar isbinaajka la nadiifiyay.
- Marka isbinaajka la kariyo ku dar sabiib, geed lawska iyo in yar oo milix ah, si fiican isku walaaq.
- Ku dar kareemka caanaha iyo jiiska la dubay, u daa ilaa uu u ekaado kareem. Kayd oo ha qaboojiso.
- Digsiga, ku dhalaali subagga kulayl dhexdhexaad ah, ku dar burka, daqiiqda u daa in la karsado oo ku dar caano wax yar ilaa inta ay dhumucdo oo ay qaadato dhadhanka kareemka qaro weyn, ku dar milix yar iyo in yar oo nuts ah. .
- Ku duub cannelloni leh cajiinka isbinaajka, ku rid saxanka dubista, ku dabool maraqa bechamel iyo farmaajo yar oo dufan ah.
- Dubo at 200ºC ilaa dusha sare uu yahay gratin.
- Oo diyaar u ah inay wax cunaan !!!