Si loogu riyaaqo wakhti kasta oo maalintii ah, waxaan u diyaarin doonaa buskud hadhuudh ah oo aan lahayn gluten-aan nafaqo lahayn oo loogu talagalay dhammaan baruurta, oo gebi ahaanba lagu sameeyo raashin la oggol yahay oo caafimaad leh.
Waxyaabaha ay ka kooban yihiin:
500 garaam oo bur bur ah
250 garaam oo sabdo ah
180 g sonkorta qasacadaysan
Ukun 1
1 Soosaarida vaniljada shaaha
Diyaarinta:
Gali subagga kareemka ah weel oo ku dar sonkorta. Isku qas maaddooyinkan illaa aad ka hesho cajiinka jilicsan. Ka dib, ku dar ukun, nuxurka vaniljka oo mar kale qas.
Marka xigta, ku shub galleyda oo isku dar mar kale illaa inta cajiinka cajiinka la sameynayo. Jilib daqiiqado yar yar oo ku faafi dusha sare. Iska yaree buskudka adoo kaashanaya mashiinka wax lagu gooyo oo ku qaybi xaashida dubista ee hore loo subkay lana rusheeyey bur aan lahayn gluten. Kukiyada ku kari foornada kuleylka dhexdhexaadka ah qiyaastii 15 daqiiqo. Ka saar oo u oggolow inay qaboojiso ka hor intaadan cunin.
Super iskudubka, aad baad u mahadsantahay
Nasiib darrose, hadhuudhku wuxuu dhaawacayaa kala badh kuwa qaba cudurka baruurta, maxaa yeelay waxa ku jira xamaasadda hadhuudhka, taas oo si keli keli ah ula mid ah gluten qamadiga. Qaar badanna ma dhammeeyaan hagaajinta maxaa yeelay badeecooyin badan oo aan lahayn gluten-ayaa ku jira burka galleyda.