Aubergines cufan oo aan lahayn maraqa bechamel, saxan aad u dhamaystiran oo fudud in la diyaariyo. Aad u fudud oo degdeg ah in la sameeyo maadaama aysan haysan suugo bechamel ah, kaliya waa inaan ku daadi aubergines jiiska aan aadka u jecelnahay iyo gratin foornada.
Haddii aadan rabin aubergines cufan oo aan lahayn bechamel leh farmaajo oo aad rabto in ay noqoto mid qallafsan oo korka ah, waxaad u beddeli kartaa jiiska rootiga.
Aubergines cufan oo aan lahayn maraqa bechamel
Author: montse
Nooca cuntada: Bilow
Adeegyada: 2
Waqtiga diyaarinta:
Waqtiga karinta:
Wadarta waqtiga:
Waxyaabaha ay ka kooban tahay
- 2 aubergines
- 500 garaam hilib shiidan oo qasan
- ½ basal
- 150 gr. yaanyo la shiilay
- 150 garaam farmaajo daadi, parmesan, gruyere, cheddar..
- 100 ml. khamri cad
- Saliid saytuun ah
- Basbaas
- Sal
Diyaarinta
- Si loo sameeyo aubergines cufan oo aan lahayn suugo bechamel ah, waxaanu ku bilaabi doonaa inaanu foornada dejino 200ºC oo leh kulayl kor iyo hoos.
- Iska yaree basbaaska kala badh, ku rid saxan dubista oo dubi ilaa 30-40 daqiiqo.
- Waxaan ka saareynaa foornada, qaaddo waxaan ka saareynaa hilibka ukunta adigoo ka taxadaraya in aan jebin eggplant. Waanu ballansanay.
- Iska yaree basasha, ku rid digsiga saliid saytuun ah, ugaar basasha. Ku dar hilibka duqadda ah oo shiil, ku dar milix iyo basbaas.
- Marka hilibku dahab yahay, ku dar yaanyada shiilan, si fiican isku walaaq, ku dar hilibka ukunta oo jar jartey digsiga si uu ugu qaso hilibka duqadda ah.
- Ku dar yaanyada la shiilay iyo khamriga cad, ha wada kariyo ilaa 5-10 daqiiqo. Dhadhan milix iyo basbaas, hagaaji haddii loo baahdo. Waanu damin.
- Ku rid aubergines maran xaashida dubista, ka buuxi aubergines buuxintii aan diyaarinay, aubergine kasta si fiican ugu dabool jiiska oo ku rid foornada.
- Waxaan ku haynaa foornada 200 º C oo leh gratin, ka tag ilaa dusha sare uu dahab yahay.
- Markay tahay, waanu kala baxnaa oo u adeegnaa.