Iyo yekubheka ye zvinonhuwira mapepa muwaini chena iyo yatinogadzirira nhasi inokukunda iwe zvese nekuda kwekuravira kwayo uye nekunhuhwirira kwainozosiya mumakicheni ako. Kuigadzira iri nyore kwazvo, ichiva imwe huru sedhizeti kana iwe uine vaenzi kana iwe uchida kushamisika mhuri nechimwe chinhu chakakosha.
Kune zvakawanda zvinonhuwira zvatinogona kushandisa kugadzira iyi resipi. Kumba kwedu takasarudza mamwe mavhavha uye mamwe safoni, asi unogona kuzviravira nesinamoni kana chero imwe mhando yaunoda. Sarudza mhando yaunosarudza, mushure mekubika uchawana mamwe mapepa ane nyoro kwazvo, ayo achanyungudika mumuromo mako.
Yakarungwa pears nechena waini
Mapeari akasvinwa muwaini chena yatinogadzirira nhasi akakwana sedhizeti. Tender uye nekunhuhwirira kukuru ivo vanozokunda vashanyi vako.
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4 musangano mapereji
- Muto weimwe ndimu
- ½ litita yewaini chena
- 80 g. cheshuga
- Tambo shoma dzesafironi
- 2 mavhavha
Kugadzirira
- Isu tinosvuura mapepa uye isu tinocheka hwaro zvishoma kuti vabate akatwasuka. Isu tinovatsvaira nejimu remoni kuti varege kuisa oxidize uye kuchengetedza.
- Muhomwe, tinopisa waini uye shuga pamusoro pekupisa zvishoma kusvikira shuga yaparara.
- Isu tinosuma zvinonhuwira vakasarudzwa uye mapera anomira uye rega vabike kweinenge hafu yeawa kana kusvika vanyoro.
- Ivo vanobviswa kubva ku casserole uye vanoiswa padivi kuti vakwanise kuderedza sirasi.
- Mapeari akasanganiswa anoshandiswa pamwe chete nesirafu.