Izvi zvinonhuwira filo hlama tsvimbo inoyevedza inofadza kushandira pane chero chiitiko. Ivo vakagadzirirwa mumaminetsi mashoma uye iwe hautombodi mashoma mashoma zvigadzirwa, ayo anowanzo kuve ari mudura rekicheni chero yekicheni. Chinhu chega chaunofanira kutenga ndeye filo bundu, chimwe chinhu chaunogona kutenga pamberi uye chengetera rimwe zuva apo chiitiko chinomuka.
Iyi bundu iri nyore kwazvo kuwana uye inochengeta zvakakwana mufiriji kwemavhiki mazhinji. Ehezve, kana iwe ukavhura iwo mudziyo zvinokurudzirwa kuti upedze mukanyiwa wese, sezvo uri mutete uye uchioma mumaminetsi mashoma. Iwe unogona kugadzirira izvi zvimiti zvinonamira pamwe nemidziyo yesarudzo yako, asi uchigara uchifunga kuti havafanirwe kunyanya kurema. Ngatione kuti zvakagadzirirwa sei, zvirokwazvo unozvida zvakanyanya zvekuti unozvibika uchidzokorora uye zvakare. Kudya kwakanaka!
- 1 package ye phyllo bundu
- Mamwe mhandara yemafuta emuorivhi
- Zvinonhuwira kuravira, oregano, inotapira paprika, gariki poda, Provencal herbs
- Mbeu dzakasanganiswa, chia, furakisi, poppy, manhanga
- Kutanga tichaenda kunogadzira tireyi yekubheka ine pepa regirosa rinodzivirira mapepa.
- Isu tinopisa huni kusvika ku180º
- Isu tinoparadzira mapepa ehupfu hwehupfu pamusoro, nekasi, cheka mukanyiwa muhafu.
- Isu tinogadzirira maorivhi mumudziyo.
- Nebhurashi rekicheni, tinopenda machira eiyo filo hlama.
- Isu tinosasa zvinonhuwira zvakasarudzwa padanda rimwe nerimwe.
- Isu tinonyatsopeta chikamu chimwe nechimwe chephyllo bundu kutanga kukona imwe.
- Isu tinoisa zvimiti pabheka apo tinozvigadzirira.
- Kana tangopedza hupfu hwese, tinoisa tireyi muchoto.
- Matanda anotora maminetsi mashoma kuti abike, munenge maminetsi matanhatu vachange vagadzirira. Ngwarira kuti usapisa!
- Rega ichidziyirwe kwemaminetsi mashoma uye voila, iwe unogona ikozvino kunakidzwa neyakareruka chiyeuchidzo.