Iyo yekubheka iyo yatinopa nhasi inoshanda sekushongedzwa kweimwe dhishi kana sediki "tapas" pamberi pekosi huru. Iwo akachekwa eiii mhete, ayo asina kuomesa kwakanyanya kuigadzira, asi mune ino kamukira isu takachinja akati wandei echinyakare zvinongedzo zviviri zvakati "zvine hutano" dzimwe nzira.
Kana iwe uchida kuziva kuti tazviita sei uye ndezvipi zvinoshandiswa zvinoshandiswa, ramba uchiverenga iyo yakasara yekubheka. Usakanganwa kupfuurwa kwepepa rinopinza kubvisa mafuta akawandisa. Vakanga vachinaka!
- 450 ml mafuta omuorivhi
- 2 svikiro hanyanisi
- 1 girazi reupfu hwakakwana hwegorosi
- 1 tablespoon pink Himalaya munyu
- 200 ml mukaka wese
- Chinhu chekutanga chatichaita kuisa bepa rinotora ndiro mundiro. Ndipo patinozowedzera edu akachekwa hanyanisi mhete.
- Yechipiri ichave yekuisa pani ine 450 ml ye mafuta omuorivhi kupisa.
- Mundiro, tichasanganisa hupfu hwese hwegorosi nepuniki yepiniki yemunyu, uye mune imwe mbiya isu tinowedzera iyo mukaka zvakakwana.
- toenda kusvuura maonikisi maviri nekuachekacheka, yakawanda kana isingasviki hafu sentimita yakanaka. Kamwe iyo process inotevera: uzviise mumusanganiswa weupfu nemunyu, zvipfuure nemukaka woadzosera muupfu. Kana izvi zvangoitwa, danho rinenge riri rekukanya iwo mativi ese nekuabvisa kana iwo ari endarama brown.
- Zviri nyore uye nekukurumidza uye mhedzisiro yacho yakanaka chaizvo. Unoedza here izvi zvindori zvakapfuma zveonion?