Masobho uye makirimu haambomiswe pamba, asi mushure mezhizha reshamwari dzinotonhora, yave nguva yematsutso patinodzokera kune dzinopisa shanduro. Takazviita neizvi zucchini muto uye nyoro gariki; nzira yakapusa inova imwe nzira huru yekutanga kudya kwedu.
Vatanhatu nyore uye zvisingadhuri zvigadzirwa ivo vese vatinoda kuti tigadzirire. Zvakare hafu yeawa yenguva yedu, kunyangwe chikafu ichi chisingazoda kuti isu tizive nezvacho nguva dzose. Mushure menguva iyoyo isu tinokwanisa kusevha ichi chisina muto patafura icho chingaende chisina kucherechedzwa nekuda kwerudzi rwayo rwakanyanya.
- 2 mashupuni emamwe maorivhi emhandara emafuta
- 1 hanyanisi hanyanisi, minced
- 1 zucchini, akachekwa
- 1L yemuriwo muto
- 1 bunch gariki, minced
- Munyu uye pepper
- Kushongedza: mhodzi dzemanhanga, parsley nemiriwo wemamondi mukaka
- Isu tinopisa mafuta omuorivhi mupoto uye sautee anyezi 4 minutos.
- Ipapo tinowedzera zucchini, songa kwemaminetsi mashoma uye nekukurumidza mushure mayo wedzera muto. Isu tinobika maminetsi gumi nemashanu.
- Isu tinowedzera yegariki nyoro uye bika maminetsi gumi.
- Kupedza zvishoma kugaya kudzamara tazadzisa iko kugadzirwa kwatinoda uye mwaka. Tinoshongedza pamwe zvishoma mukaka wemuriwo , parsley nemhanga mhodzi.