A chipanje keke ne zucchini? Ndozvandaifunga pandakawana iyi yekubheka. Kuda kuziva kwakandibata uye ndakadzika kubhizinesi. Kuigadzira iri nyore; ingo sanganisa zvese zvinoshandiswa uye mirira ovhoni kuti iite basa rayo kwemaminitsi 45-55.
Iyi zucchini, walnut uye rakaomeswa chipanje keke, sekuratidzwa kwazita rayo, zvakare rine zvimwe zvinongedzo: walnuts, mazambiringa akaomeswa, maorivhi, zest yemonimu ... Mhedzisiro yacho iri nyowani. Keke rechipanji rine dhizaini yakafanana neiyo yeiyo chingwa chebhanana yakanaka kushandira mu chisvusvuro pamwe ruomba uye uchi.
- 170 g. hupfu hwechinangwa-chose
- ¾ teaspoon kubheka soda
- ½ teaspoon kubheka hupfu
- ½ teaspoon yemunyu
- ¼ teaspoon nutmeg
- 2 mazai makuru
- 150 g. shuga tsvuku
- 60 g. greek yogati
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- 110 ml. imwe mhandara yemafuta emuorivhi
- 1 mukombe zucchini grated
- 10 walnuts, akachekwa
- 1 tsama mazambiringa akaomeswa
- Isu tinopisa choto pa180 ° C. Gira uye fura pani yechingwa.
- Mundiro tinosanganisa zvakaomeswa zvigadzirwa: furawa, kubika pasoda, mbiriso uye nutmeg.
- Mune imwe mbiya, tinorova mazai uye shuga kusvikira musanganiswa wakafanana wawanikwa.
- Isu tinowedzera iyo yogati, lemon zest uye vanilla. Ipapo tinowedzera mafuta zvishoma nezvishoma muchimiro cheshinda, isu tichirova kuti tiibatanidze.
- Isu tinowedzera zucchini grated uye kusanganisa.
- Tevere, isu zvishoma nezvishoma tinosanganisa iyo yakaoma zvigadzirwa uye sanganisa.
- Pakupedzisira, tinowedzera walnuts uye mazambiringa akaomeswa uye tinosanganisa zvakare.
- Isu tinodururira musanganiswa muforoma uye tinotsvedza pamusoro. Tinoenda nayo kuchoto kwemaminetsi makumi mana nemashanu kana kusvika jekiseni remazino rokwenya pakati uye rinobuda rakachena.
- Tinobvisa chakuvhuvhu kubva muchoto uye mushure memaminitsi gumi isu takasundira pane rack kupedzisa kutonhora.