Tinoda sei kumba kugadzirira keke yemangwanani kana kuperekedza kofi masikati. Tinowanzo kuzviita pakupera kwevhiki, kunyange zvazvo asiri mumwe nomumwe wavo. Mabvazuva yogurt uye turmeric keke Yakanga iri imwe yekupedzisira yatakagadzira. Keke rakapfava uye rakapfava rinoenda nezvose.
Ndinoda ava mabhisikiti akapfava uye ane fluffy zvinotora kofi yese paunodziparadzira. Vanoita seakanakisa kwandiri, zvakare, kune akafukidzwa kana iwe uchida kuvashandura kuita dhizeti rakanyanya kukosha. Uye ndezvekuti kunyangwe paine exotic point yeturmeric, keke iyi "haina kwayakarerekera".
Kuzviita zvichave nyore kwazvo kwauri, iwe unongofanirwa kubatanidza uye zvishoma nezvishoma uchirova zvese zvinoshandiswa, hapana kurasikirwa! Chinonyanya kukosha ndechokuti kana uri muchoto, usazarura kwemaminitsi makumi matatu ekutanga. Wobva watarisa kusvika waona kuti zvaitwa uye kana ukaona kuti nzvimbo yacho ichatora ruvara rwakawanda isati yaitwa, ivhare nealuminium foil.
Iropepe
- 3 huevos
- 115 g. cheshuga
- 125g yogati
- 75 g. mafuta ezuva
- 30 g. mukaka
- Zest ye ½ ndimu
- 1 teaspoon turmeric
- 250 g. Zveupfu
- 40 g. naMaizena
- 1 envelopu yeRoyal mhando mbiriso
- Isu tinopisa choto pa 180ºC wozora kana kumisa mold.
- Takarova mazai uye shuga kusvika fluffy.
- Ipapo wedzera yoghurt worova futi kusvika watsetseka.
- Pashure tinowedzera mafuta, mukaka, zest lemon uye turmeric, vachirova mushure mekuwedzera kwega.
- Finalmente isu tinosanganisa hupfu, cornstarch uye sifted mbiriso uye musanganise ne spatula kusvikira homogeneous musanganiswa inowanikwa.
- Dururira mukanyiwa muforoma uye tinoiisa muchoto.
- Isu tinobheka pa180ºC kwemaminetsi angangoita 35 kusvika ku40 kana kusvika keke yapera.
- Kana wapedza, bvisa kubva muchoto uye rega kuzorora kwemaminetsi gumi usati wanyura pane rack.